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ZAP
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 13 May 2024

Last Applicant/ Owned by

c/o Calder & Co

London

GB

SW1Y4NW

Serial Number

87872802 filed on 11th Apr 2018

Registration Number

N/A

Correspondent Address

Nicholas D Wells

Nicholas D Wells Legends Law Group, PLLC

Kaysville, UT 84037

UNITED STATES

Filing Basis

No Filing Basis

Disclaimer

NO DATA

ZAP

Non-alcoholic beverages; juices; fruit juices; fruit beverages; fruit drinks and fruit juices; beverages consisting principally of fruit juices; non-alcoholic beverages containing fruit and vegetable juices; juice shots containing fruit and vegetable juices; water blended with fruit and vegetable juices; syrups and other preparations for making beverages; fermented drinks; Douzhi (fermented bean d Read More

Classification Information


Class [032]
Light Beverage Products


Non-alcoholic beverages; juices; fruit juices; fruit beverages; fruit drinks and fruit juices; beverages consisting principally of fruit juices; non-alcoholic beverages containing fruit and vegetable juices; juice shots containing fruit and vegetable juices; water blended with fruit and vegetable juices; syrups and other preparations for making beverages; fermented drinks; Douzhi (fermented bean drink); fermented Kombucha drinks


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [030]
Staple Food Products


Desserts; puddings; puddings for use as desserts; prepared desserts; prepared desserts; prepared desserts; foodstuffs made of sugar for sweetening desserts; sugar; foodstuffs made of a sweetener for sweetening desserts; foodstuffs made of honey and treacle; custards; muesli desserts; snack foods and snack bars made from cereal, oats, muesli, granola, coconut, chocolate, cake, confectionary and corn; chocolate based bars; popcorn; flour and preparations made from flour; pastry; cakes; buns; biscuits; pastries; cookies; muffins; croissants; gingerbread; tapioca; sago; chocolate; chocolate brownies; confectionery; rice cakes; chocolate coated rice cakes; cocoa and chocolate beverages; dressings for food; food dressings; salad dressings; dressings for salad; salad dressings containing cream; sauces (condiments); condiments; wasabi; miso; kombucha; fermented sauces and pastes; kimchijeon; fermented hot pepper paste (gochujang); none of the aforesaid goods being sold in frozen form


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [029]
Meats and Processed Food Products


Jellies, jams, compotes, preserves; fruit desserts; fruit salads; preserved, processed, dried and cooked fruits; preparations made from fruits; coconut milk; coconut milk; coconut water; preparations made from prepared, dried, desiccated or processed coconut; almond milk; soya; preparations made from nuts; snack foods; salads; soups; fermented foods; fermented fruits and vegetables; fermented vegetables (kimchi); fermented vegetable foods; fermented soybeans (natto); fermented soybeans; fermented bean curd; salted and fermented seafood (jeotgal); fermented tofu; fermented milk; cooked dishes consisting of fermented vegetables, fermented fruits, fermented sauces and fermented pastes; none of the aforesaid goods being sold in frozen form


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 87872802

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 5886.204

44D Filed

Yes

44D Current

Yes

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
13th May 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
13th May 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
13th Dec 2023INQUIRY TO SUSPENSION E-MAILED
13th Dec 2023SUSPENSION INQUIRY WRITTEN
13th Dec 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
01st Jun 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
01st Jun 2023LETTER OF SUSPENSION E-MAILED
01st Jun 2023SUSPENSION LETTER WRITTEN
01st May 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
01st May 2023TEAS/EMAIL CORRESPONDENCE ENTERED