ZAD FOOD

Class [029]
Meats and Processed Food Products

Butter; Cheese; Ghee; Tahini; Butter substitutes; Cabbage rolls stuffed with meat; Canned cooked meat; Canned cut fruit; Canned cut vegetables; Canned fish; Canned fruits; Canned fruits and vegetables; Canned meat; Canned or bottled fruits; Canned or bottled vegetables; Canned peanuts; Canned processed olives; Canned sardines; Canned sliced fruit; Canned sliced vegetables; Canned snails; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese curds; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese-based snack foods; Eggplant parmigiana; Eggplant paste; Honey butter; Jams; Jams and marmalades; Tomato paste; American cheese; Appetizers, namely, breaded and fried jalapeño peppers; Apple butter; Argan oil for cooking; Asiago cheese; Blended cheese; Blueberry jams; Bone oil, edible; Brie cheese; Cacao butter for food; Cacao butter-based snack bars; Cacao butter-based snack foods; Caciocavallo siciliano cheese; Camembert cheese; Cheddar cheese; Clarified butter; Cocoa butter for food; Colby cheese; Cottage cheese; Cottage cheese fritters; Coulommiers cheese; Cranberry jam; Cream cheese; Danbo cheese; Dipping oil in the nature of flavored olive oil; Dried chinese cabbage; Edam cheese; Edible bone oil; Emmental cheese; Emmentaler cheese; Farmer's cheese; Feta cheese; Frozen celery cabbages; Fruit butters; Gammelost cheese; Garlic butter; Gorgonzola cheese; Gouda cheese; Havarti cheese; Head cheese; Jack cheese; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Koch kaese cheese; Limburger cheese; Marmalades and jams; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Muenster cheese; Munster cheese; Neufchatel cheese; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nuworld cheese; Olive oil for food; Palm oil for food; Parmesan cheese; Peanut butter; Peanut butter toppings; Pickled jalapeños; Powdered nut butters; Preserved vegetables (in oil); Processed cabbage; Processed cheese; Processed eggplant; Processed grape leaves; Provolone cheese; Pumpkin butter; Ripened cheese; Romano cheese; Saint-Paulin cheese; Samsoe cheese; Sap sago cheese; Scamorza cheese; Seed butters; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Soybean oil for cooking; St. Paulin cheese; Strained cheese; Stuffed olives with feta cheese in sunflower oil; Sunflower oil for food; Swiss cheese; Tilsiter cheese; White cheese