YVES MEATLESS CUISINE

Class [029]
Meats and Processed Food Products

Meat, poultry and seafood substitutes, consisting primarily of textured vegetable, wheat or soy proteins, namely, chorizo, bacon, burger patties, strips, skewers, chunks, wieners, hot dogs, sausages and bratwurst; Ground and sliced meat and poultry substitutes consisting primarily of textured vegetable, wheat or soy proteins; Meat and poultry substitutes made from legumes, namely, burger patties; soy based meat substitutes; soy based poultry substitutes; soy based seafood substitutes; meat substitutes made from texturized vegetable protein; poultry substitutes made from texturized vegetable protein; seafood substitutes made from texturized vegetable protein; vegetable based meat substitutes; vegetable based poultry substitutes; vegetable based seafood substitutes; refrigerated and frozen prepared entrees consisting primarily of vegetables; refrigerated and frozen prepared entrees consisting primarily of meat substitutes; refrigerated and frozen prepared entrees consisting primarily of poultry substitutes; refrigerated and frozen prepared entrees consisting primarily of seafood substitutes