Non-alcoholic drinks, namely, soft drinks, lemonade, non-alcoholic aperitifs, non-alcoholic beer, non-alcoholic cocktails; mineral and aerated waters; non-alcoholic carbonated beverages; fruit drinks and fruit juices; syrups, concentrates and powders for making non-alcoholic beverages; beers; lager Alcoholic beverages, namely, sake, cooking wine, plum wine, spirits and prepared cocktails Fish, n Read More

Classification Information

Class [033]
Wines and Spirits Products

Alcoholic beverages, namely, sake, cooking wine, plum wine, spirits and prepared cocktails

Class [032]
Light Beverage Products

Class [030]
Staple Food Products

Noodles; spaghetti; rice; flour; bread; starch for food; batter mixes for tempura, pancakes, okonomiyaki (Japanese savoury pancakes);Breadcrumbs; sugar; tea; confectionery made of sugar and candy; chewing gum; chocolate; ice cream mixes; custard powder being mixes for making custard; desserts and preparations for making desserts, namely, ice cream, soy based cakes and mixes for making soy based cakes, puddings, custards, bakery desserts; snack products, namely, rice-based snack food, wheat-based snack food, corn-based snack food; sesame seeds for use as seasoning; crackers; biscuits; rice cakes; prepared meals consisting primarily of noodles, rice, pasta and grain; sauces and sauce mixes; baking powder; baking soda; salt; pepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy sauce namely, seasoned vinegar and seasoned soy sauce; dressings for salads; salad dressings; spices; dried herbs; seasonings, including sauce based seasonings; flour based dumplings; horseradish paste for use as a seasoning; ginger paste for use as a seasoning; pickled ginger

Class [029]
Meats and Processed Food Products

Fish, not live; seafood, not live; prepared meals consisting primarily of meat, fish, poultry or vegetables; processed nuts, processed vegetables; processed mushrooms; processed chestnuts, bamboo shoots, preserved or canned; processed laver; processed edible seaweeds; processed kelp; prepared meals consisting primarily of mixtures of squid and yam; potato croquettes; cheese-, fruit-, meat-, potato- and soy- based snack foods; edible oils; stocks; instant soups; unflavoured and unsweetened gelatines; soy bean paste; garlic paste being a garlic based spread; processed yam, namely, yam paste; processed fish, namely, fish paste; processed plums, namely, plum paste; pickled radishes, pickled plums, pickled vegetables; soy bean products, namely, processed fermented soya beans, soya bean oil for cooking; soy based food bars, soy milk, soy chips; seaweed products, namely, dried edible seaweed processed edible seaweed, seaweed extracts for food; fermented soy beans; bean curd; all the foregoing not including dates

Mark Details

Serial Number

No 79245539

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 47479-501750

44D Filed

44D Current

44E filed

44E Current

66A Filed

Yes

66A Current

Yes

Current Basis

No Basis

Design Code(s)

26.03.21 -

Ovals that are completely or partially shaded

Legal History

Status Date	Action Taken
22^nd Jan 2024	NEW REPRESENTATIVE AT IB RECEIVED
10^th Jul 2020	NEW REPRESENTATIVE AT IB RECEIVED
24^th Apr 2020	FINAL DECISION TRANSACTION PROCESSED BY IB
20^th Mar 2020	FINAL DISPOSITION NOTICE SENT TO IB
19^th Mar 2020	FINAL DISPOSITION PROCESSED
03^rd Mar 2020	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03^rd Dec 2019	REGISTERED-PRINCIPAL REGISTER
30^th Nov 2019	FINAL DECISION TRANSACTION PROCESSED BY IB
17^th Sep 2019	PUBLISHED FOR OPPOSITION
17^th Sep 2019	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

YUTAKA