tm logo
YUMMLY
REGISTERED

on 15 Mar 2022

Last Applicant/ Owned by

WHIRLPOOL PROPERTIES INC.

c/o Whirlpool Canada LP200 - 6750 Century AvenueMississauga

ONTARIO

CA

L5N0B7

Serial Number

1945657 filed on 11th Feb 2019

Registration Number

TMA1122975 registered on 15th Mar 2022

Registration expiry Date

15th Mar 2032

Correspondent Address

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

YUMMLY

Trademark usage description

online retail store services featuring foods, spices, cooking equipment, culinary publications, and accessories; advertising the goods and services of Read More

Classification Information


Class [009]
Meat thermometers, food thermometers; computer software application for mobile phones featuring recipes and information in the fields of food, cooking, wine, beverages, entertaining, allergies, and nutrition; cameras; webcams for monitoring household appliances and cooking grills; computer application software for mobile phones, smart TV, portable media players, and handheld computers that allows users to remotely monitor, control, and receive updates and notifications from cooking appliances and cooking grills; computer application software for mobile phones, smart TV, portable media players, and handheld computers that allows users to remotely monitor, control, and receive updates and notifications from computer hardware devices and computer networking hardware


Classification kind code

11

Class [035]
Online retail store services featuring foods, spices, cooking equipment, culinary publications, and accessories; advertising the goods and services of others


Classification kind code

11

Class [038]
Telecommunications


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [041]
Educational services, namely, conducting classes, seminars, conferences, workshops, and retreats in the fields of food, cooking, wine, beverages, entertaining, allergies, nutrition, and wellness, and distributing course and educational materials in connection therewith; providing information in the fields of recipes, food, cooking, wine, beverages, entertaining, allergies, and nutrition via an online blog; online publication of electronic newsletters and magazines featuring recipes and information in the fields of food, cooking, wine, beverages, entertaining, allergies, and nutrition


Classification kind code

11

Class [043]
Providing online information and advice about food, recipes, cooking, wine, beverages, entertaining, allergies, and nutrition, via a website and online databases; providing an online interactive forum where users can participate in discussions and post ratings, reviews, and recommendations related to recipes, food, cooking, wine, beverages, entertaining, allergies, and nutrition, via a website and online databases


Classification kind code

11

Class [044]
Providing online information and advice in the fields of nutrition tips, allergies and wellness, and where users can participate in discussions and post ratings, reviews, and recommendations in the fields of nutrition tips and information, allergies and wellness, via a website and online databases


Classification kind code

11

Class [045]
Social networking services featuring an online community for registered users to participate in discussions, share feedback, and form virtual communities


Classification kind code

11

Mark Details


Serial Number

1945657

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 27
on 28th Jun 2021
Approval Notice Sent
Submitted for opposition 26
on 28th Jun 2021
Approved
Submitted for opposition 135
on 09th Feb 2021
Amendment to Application
Submitted for opposition 22
on 26th Nov 2020
Search Recorded
Submitted for opposition 20
on 26th Nov 2020
Examiner's First Report
Submitted for opposition 48
on 18th Feb 2020
Agent Changed
Submitted for opposition 48
on 23rd Dec 2019
Agent Changed
Submitted for opposition 31
on 13th Feb 2019
Formalized
Submitted for opposition 1
on 12th Feb 2019
Created
Submitted for opposition 30
on 11th Feb 2019
Filed