REGISTERED
on 25 Apr 2023
Last Applicant/ Owned by
F-92600 92600 ASNIÈRES-SUR-SEINE
FR
Serial Number
79331428 filed on 15th Sep 2021
Registration Number
7033172 registered on 25th Apr 2023
Correspondent Address
Rebeccah Gan
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
YUMGO
Non-alcoholic beverages without animal proteins with proteins replaced by plant-based substitutes, namely, plant-based protein-enriched beverage, namely, energy drinks and soft drinks Agar-agar for culinary use; albumen for culinary use; alginates for culinary use; aloe vera prepared for human consumption; prepared peanuts, namely, processed peanuts; preserved berries; potato fritters; onion ring Read More
Classification Information
Class [032]
Light Beverage Products
Non-alcoholic beverages without animal proteins with proteins replaced by plant-based substitutes, namely, plant-based protein-enriched beverage, namely, energy drinks and soft drinks
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Food flavorings, other than essential oils; seasonings; cereal bars; rusks; biscuits and cookies; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; candy; cheeseburgers, namely, sandwiches based on plant-based substitutes; burritos based on plant-based substitutes; chocolate; condiments, namely, chutneys; confectionery, namely, fondants, frozen confectionery, pastilles; couscous; custard substitute based on plant products; crème brûlée substitute based on plant products; ice cream substitute based on plant products; desserts in the nature of mousses, being confectionery; spices; bean meal; corn flour; mustard meal; barley meal; soy flour; buckwheat flour; savory pancakes; cakes; cake frosting in the nature of icing; edible ices based on plant products; hot dog sandwiches based on plant products; starch-based binding agents for ice cream; leaven, namely, food leavening agents; honey; chocolate mousses based on plant products; cake paste based on vegetable products, namely, almond paste; pasta based on plant products; pastries based on plant products; pizza made with plant-based substitutes; quiches made with plant-based substitutes; sandwiches made with plant-based substitutes; sauces, especially condiments; vegetable preparations for use as coffee substitutes; pies based on plant products; tortillas based on plant products; tacos based on plant products; sushi based on plant products; prepared dishes based on plant-based substitutes replacing products made of animal proteins, such as cakes, pasta, rice, namely, prepared meals consisting primarily of cakes, pasta, and rice; all of the aforesaid goods being without animal proteins which are replaced by plant-based substitutes
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Agar-agar for culinary use; albumen for culinary use; alginates for culinary use; aloe vera prepared for human consumption; prepared peanuts, namely, processed peanuts; preserved berries; potato fritters; onion rings; cottage cheese fritters; peanut butter; butter substitutes based on plant products; cocoa butter for food; coconut butter; egg white substitutes based on plant products; substitutes for milk beverages based on plant products; coconut-milk-based beverages; almond-milk-based beverages; peanut milk-based beverages; drinks based on plant-based substitutes for milk; preparations for making broths and mixes for making broths; charcuterie substitutes based on plant products; vegetable-based concentrates for cooking; fruit-based concentrates for cooking; jams; cream substitute, namely, vegetable-based cream; vegetable-based cream; seaweed extracts for food; falafels; plant-based substitutes for milk ferments for culinary use; plant-based substitutes for cheese; preserved fruit; frozen fruits; crystallized fruits; stewed fruits; prepared nuts; processed fruits; plant-based substitutes for unflavored and unsweetened gelatin; preserved soya beans for food; prepared sunflower seeds; coconut fat; oils for food; egg yolk substitutes based on plant products; milk substitutes based on plant products; soy milk; plant-based milk; milk substitutes in powder form based on plant products; oat milk; almond milk; peanut milk; coconut milk; rice milk for culinary use; plant-based substitutes for dairy products, namely, cream, milk, cheese, and butter substitutes; lecithin for culinary use; preserved vegetables; cooked vegetables; dried vegetables; freeze-dried vegetables; processed vegetables; margarine; milk shakes with plant-based substitutes, namely, shakes based on milk substitutes; egg substitutes based on plant products; plant-based substitutes for powdered egg; plant-based spreads, namely, vegetable-based spreads and fruit-based spreads; plant-based substitutes for whey without animal protein, namely, formed textured vegetable protein for use as a meat substitute; plant-based substitutes for fish, not live; soya steaks; tofu steaks; milk substitutes; tofu; meat substitutes based on plant products, namely, soya steaks; fish substitutes based on plant products; prepared dishes based on plant-based substitutes replacing products made from animal proteins, such as meat, fish, dairy products consisting primarily of meat substitutes and processed vegetables; all of the aforesaid goods being without animal proteins which are replaced by plant-based substitutes
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79331428
Mark Type
No Service/Collective Mark
Attorney Docket Number
No TM21-0336
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
01.01.03 -
A single star with five points
05.03.10 -
Other branches with leaves, with or without fruit
05.13.25 -
Other plants including bales of hay or straw
08.13.02 -
Eggs, in shell
Legal History
| Status Date | Action Taken |
|---|---|
| 28th Aug 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 03rd Aug 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 03rd Aug 2023 | FINAL DISPOSITION PROCESSED |
| 25th Jul 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 25th Apr 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 25th Apr 2023 | REGISTERED-PRINCIPAL REGISTER |
| 07th Feb 2023 | NOTIFICATION PROCESSED BY IB |
| 07th Feb 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 07th Feb 2023 | PUBLISHED FOR OPPOSITION |
| 18th Jan 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |