YUKDAEJANG YUK DAE JANG

Class [029]
Meats and Processed Food Products

Frozen beans; pollen prepared as foodstuff; frozen vegetables; processed vegetable products, namely, vegetable paste, fermented vegetable dish (Kimchi), vegetable soup preparations; vegetable juices for cooking; tofu; processed beans excluding bean curds and foodstuffs made from bean curds; frozen fruits; meat, frozen; edible eggs; processed meat; processed dairy products, namely, cream being dairy products, dairy-based spreads, dairy-based beverages, dairy-based food beverages; food products made from oil and fat, namely, animal fat-based snack foods, edible fats, edible oils and fats, vegetable oils and fats for food, processed oils and fats for foods; food products made from worm, namely, mealworm not live, worm-based snack foods, silkworm chrysalis for human consumption, edible worms not live, and prepared meals consisting primarily of worms not live; fish and shellfish, not live, including those frozen or preserved with salt; processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), seaweed extracts for food; food products made from fish and shellfish, namely, frozen shellfish, dried shellfish, smoked shellfish, fish preserves, fish sausages, fish cakes, fish croquettes, dried fish, fish stock, fish steak, seasoned fish; preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food, other than confectionery; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fish, namely, processed fish, pickled fish, preserved fish, tinned fish; meat; meat, fish, poultry and game, not live