[Fresh almonds; unprocessed kola nuts; fresh coconuts; fresh cashew nuts; fresh fruits; unprocessed locust beans; fruits, fresh; pine cones; urushi tree seeds; unprocessed goji berry seeds (Chinese wolfberry seeds)] [ Fruit juice; carbonated soft drinks; syrups for beverages; non-alcoholic ginger based beverages; non-alcoholic honey-based beverages; carbonated soft drinks with tapioca; fruit juic Read More

Classification Information

Class [032]
Light Beverage Products

[ Fruit juice; carbonated soft drinks; syrups for beverages; non-alcoholic ginger based beverages; non-alcoholic honey-based beverages; carbonated soft drinks with tapioca; fruit juice with tapioca; ginger ale; whey beverages; vegetable juices ]

Class [031]
Natural Agricultural Products

Class [030]
Staple Food Products

Seasonings; spices; [sauces; iced tea; oolong tea (Chinese tea); black tea (English tea); tea-based beverages; tea of salty kelp powder (kombu-cha); tea for infusions, not medicinal; tea; Japanese green tea;] soya bean paste; fermented hot pepper paste known as gochu-jang; oyster sauce; [meat gravies; worcester sauce; chutneys;] hot sauce; sauce for mixed herb salad; [soy sauce; sauce for barbecued meat;] dressings for salad; [salsa sauces;] sweet chili sauces; grated garlic; [chow-chow;] fish sauce; condiments made from garlic and oil; condiments made from leek and oil; sesame paste; dressings mixed with herbs for salad; [condiments containing garlic, namely, garlic powder;] pasted ginger used as a condiment; condiments consisting of yuzu orange and red pepper; condiments consisting of yuzu orange and pepper; chili sauce; condiments consisting of vegetable oils and fats, chicken, pork and bone essence, vegetables, spices and salt; vinegar; [vinegar mixes; relish;] condiments for use in preparing and cooking Chinese food, namely, hoison sauce; [condiments consisting of coconut milk;] fermented soya bean paste; [glucose for food; honey for food; table salt mixed sesame seeds; celery salt; salt mixed herbs; sea water for cooking; cooking salt; umami seasonings; aniseed for use as a flavoring in food and drinks; allspice; ginger paste for use as a seasoning; mustard powder;] curry powder; pepper; peppers asseasonings; pepper powder; [saffron for use as a food seasoning;] pepper powder being Japanese spices; [cinnamon; spice consisting of cinnamon, nutmeg, clove, cardamom, pepper, bay leaf and cumin (garam masala spice); masala spice; ginger spice; turmeric for food; clove powder; cloves;] hot pepper powder; [nutmegs; cinnamon powder; wasabi powder (Japanese horseradish); garden herbs, preserved; almond paste; Japanese mustard paste; mustard;] chili oil; chili paste [; star aniseed as a spice; star aniseed powder spice; mustard meal; capers; tabbouleh; instant confectionery mixes, namely, instant pudding mixes, mixes for making Annin tofu (Asian dessert)]

Class [029]
Meats and Processed Food Products

[Edible oils and fats for food; corn oil for food; edible oils, consisting of herb, leeks, garlic and olive oil for food; coconut oil; olive oil for food; colza oil for food; palm oil for food; bone oil, edible; sunflower oil for food; koumiss (kumiss) being a milk beverage; kephir being a milk beverage; cheese; milk beverages with high milk content; milk products excluding ice cream, ice milk and frozen yogurt; processed vegetables and fruits; fermented vegetable foods being kimchi; fermented bamboo shoots boiled and preserved in salt (menma); vegetables, preserved; fruits, preserved; dried vegetables;] nuts, prepared; [vegetable juices for cooking; canned and bottled vegetables; dried fruits; jelly made from devils' tongue root (konnyaku); freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; fermented soybeans (natto); fried tofu pieces; processed eggs; preparations for making chicken soup;] preparations for making soup; bouillon; bouillon concentrates; soups; instant and pre-cooked curry; instant or pre-cooked stews; [instant and pre-cooked soup; instant and pre-cooked miso soup; dried flakes of laver for sprinkling on rices in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side dish made of fermented soybean (name-mono); ginger jam; fruit jellies;] tahini (sesame seed paste); fruit, [stewed;] fried onion being processed vegetables; fried garlic being processed vegetables; [fruit salads;] garlic pasted being processed vegetables; pre-cooked curry stew, stew and soup mixes

Mark Details

Serial Number

No 79153929

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 6559-J010TM

44D Filed

44D Current

44E filed

44E Current

66A Filed

Yes

66A Current

Yes

Current Basis

No Basis

Legal History

Status Date	Action Taken
22^nd Jul 2023	INTERNATIONAL REGISTRATION RENEWED
03^rd Jul 2023	PARTIAL INVALIDATION PROCESSED BY THE IB
31^st May 2023	PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
30^th May 2023	LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
30^th May 2023	INVALIDATION PROCESSED
08^th May 2023	PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11^th Apr 2023	LIMITATION OF GOODS RECEIVED FROM IB
08^th Sep 2022	REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
08^th Sep 2022	NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
06^th Jun 2022	CASE ASSIGNED TO POST REGISTRATION PARALEGAL

YOUKI