on 10 Jan 2022
Last Applicant/ Owned by
SICHUAN YOULIAN SEASONING & FOOD STUFF CO. LTD.
No.408 Gangfu RoadNorth Area of Chengdu Modern Industrial PortPidu DistrictChengdu, Sichuan
CN
Serial Number
1909827 filed on 17th Jul 2018
Registration Number
TMA1117318 registered on 10th Jan 2022
Registration expiry Date
10th Jan 2032Correspondent Address
7450 rue Saint-HubertMontréal
QUEBEC
CA
H2R2N3
Vienna Information
26 . 11 . 3
More than two lines or two bandsPlus de deux lignes ou de deux bandes
26 . 11 . 5
Thin linesLignes fines
26 . 11 . 6
Thick lines, bandsLignes épaisses, bandes
26 . 11 . 13
Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
26 . 11 . 9
Oblique lines or bandsLignes ou bandes obliques
1 . 15 . 15
DropsGouttes
26 . 1 . 2
EllipsesEllipses
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 12
Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 22
Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
Trademark usage description
preserved meat; canned fish; fish meal for human consumption; fish preserves; salted fish; smoked fish; tinned fish; tinned meat; tinned vegetables; t Read More11
11
11
1909827
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 190 on 21st Apr 2021 | Registration Pending |
Submitted for opposition 191 on 21st Apr 2021 | Registration Fee Notice Sent |
Submitted for opposition 42 on 03rd Feb 2021 | Advertised |
Submitted for opposition 26 on 11th Jan 2021 | Approved |
Submitted for opposition 27 on 11th Jan 2021 | Approval Notice Sent |
Submitted for opposition 22 on 15th Jun 2020 | Search Recorded |
Submitted for opposition 20 on 15th Jun 2020 | Examiner's First Report |
Submitted for opposition 31 on 19th Jul 2018 | Formalized |
Submitted for opposition 30 on 17th Jul 2018 | Filed |
Submitted for opposition 1 on 17th Jul 2018 | Created |