YOU ARE WHAT YOU EAT

Class [029]
Meats and Processed Food Products

Frozen beans; pollen prepared as foodstuff; preserved, frozen, dried and cooked fruits and vegetables; processed vegetable products, namely, frozen peas, pre-sliced carrots, canned vegetables, pickled vegetables, vegetable chips, packaged vegetable-based entrees, vegetable-based snack foods and vegetable croquettes; food products made primarily from fruits, namely, fruit preserves, fruit spreads and processed passion fruit, fruit-based snack food, fruit-based entrees and dried fruit-based snack bar; processed nuts; soups; tinned meat, fish, vegetables and fruits; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; vegetable-based concentrates for culinary purposes; health supplement food mainly based on jujube in the nature of dried jujube; foods prepared from bean curds, namely, tofu; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; fish croquettes; chicken croquettes; salmon croquettes; lamb croquettes; meat, canned, tinned, preserved and frozen, fish, poultry and game; edible eggs; prepared dishes consisting principally of meat; processed meat products, namely, processed meat, kidneys, meat sticks and processed turkey; processed dairy products, namely, processed cheese, condensed milk, cream, being dairy products, and soybean milk; food products made from oil and fat, namely, butter, nut oils for foods; food products made from worm, namely, frozen worms and canned worms; fish and shellfish, not live, namely, fish and shellfish frozen or preserved with salt; processed seaweed products in the nature of processed edible seaweed; food products made from fish and shellfish, namely, fish mousses, processed fish and canned fish; lecithin for culinary purposes; hamburger steak; sundae in the nature of blood sausage; stir-fried sundae in the nature of stir-fried blood sausage; luncheon meat in the nature of sliced meat; ham; beef patties; chicken nugget; pork cutlet; fried red pepper; meatballs; oat milk; milk; plant-based milk substitutes; vegetarian sausages; vegetable oils and fats for food; vegetable-based meat substitutes; meat substitutes; processed food using plant-based meat substitutes; pre-packaged dinners consisting primarily of meat