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YONG FU JIANG JIU W
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 17 Nov 2014

Last Applicant/ Owned by

#150, Minjiang West Road

Yibin Sichuan

CN

Serial Number

85548568 filed on 21st Feb 2012

Registration Number

N/A

Correspondent Address

John Alumit

John Alumit

135 South Jackson Street, Suite 200

Glendale CA 91205

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

YONG FU JIANG JIU W

Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic fruit extracts; Arrack; Chinese brewed liquor (laojiou); Chinese white liquor (baiganr); Distilled Spirits; Hard cider; Prepared alcoholic cocktail; Sparkling wines; Spirits; Wine; Wines and liqueurs

Classification Information


Class [033]
Wines and Spirits Products


Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic fruit extracts; Arrack; Chinese brewed liquor (laojiou); Chinese white liquor (baiganr); Distilled Spirits; Hard cider; Prepared alcoholic cocktail; Sparkling wines; Spirits; Wine; Wines and liqueurs

Mark Details


Serial Number

No 85548568

Mark Type

No Service/Collective Mark

Attorney Docket Number

No TML

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.12 -

Circles with bars, bands and lines

26.01.17 -

Two concentric circles

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
17th Nov 2014ABANDONMENT - NO USE STATEMENT FILED
17th Nov 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
28th Feb 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
26th Feb 2014EXTENSION 3 GRANTED
26th Feb 2014TEAS EXTENSION RECEIVED
26th Feb 2014EXTENSION 3 FILED
07th Sep 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05th Sep 2013EXTENSION 2 GRANTED
05th Sep 2013EXTENSION 2 FILED
05th Sep 2013TEAS EXTENSION RECEIVED