section 8
on 27 Dec 2019
Last Applicant/ Owned by
24-8, KYONAN-CHO 1-CHOME
MUSASHINO-SHI, TOKYO
JP
Serial Number
78756302 filed on 17th Nov 2005
Registration Number
3628854 registered on 26th May 2009
Correspondent Address
Bruce H. Bernstein
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
[ Edible oils and fats; Milk products, namely, milk, butter, cheese, cream; Meat; Eggs; Edible aquatic animals (not live, fresh, chilled or frozen), namely, seafood, fish, shellfish; Frozen vegetables; Frozen fruits; Processed meat products; ] Processed fisheries products, namely, seafood, fish, shellfish, seaweed; Processed vegetables and fruits; Tofu, Soybean milk, Fermented Soybeans and Process Read More
[ Edible oils and fats; Milk products, namely, milk, butter, cheese, cream; Meat; Eggs; Edible aquatic animals (not live, fresh, chilled or frozen), namely, seafood, fish, shellfish; Frozen vegetables; Frozen fruits; Processed meat products; ] Processed fisheries products, namely, seafood, fish, shellfish, seaweed; Processed vegetables and fruits; Tofu, Soybean milk, Fermented Soybeans and Processed Soybeans; Jelly made from devil's tongue root (Konnyaku); Processed eggs; Prepared or packaged meals consisting primarily of fish or shellfishes; Prepared or packaged meals consisting primarily of meat or poultry; Prepared or packaged meals consisting primarily of egg; Prepared or packaged meals consisting primarily of vegetables; Prepared or packaged meals consisting primarily of fruits; Prepared or packaged meals consisting primarily of kelp (Kombu seaweed), laver (Nori seaweed), brown algae (Hijiki seaweed) or Wakame seaweed; [ Stew and soup mixes; ] Dried flakes of laver for sprinkling on rice in hot water "Ochazuke-nori" and Seasoned powder for sprinkling on rice "Furi-kake"; Processed raw pulse, namely, red beans, kidney beans, peas, broad beans, soybeans, peanuts; Protein for human consumption; candied fruits or vegetables (Satoh-zuke)
28th Oct 2008
28th Oct 2008
Boiled glutinous rice; Boiled rice; Rice balls; Prepared or packaged meals consisting primarily of pasta or rice; Prepared or packaged meals consisting primarily of cereal; Chinese stuffed dumplings Gyoza, cooked; [ Sandwiches, hamburger sandwiches, hot dog sandwiches; ] Chinese steamed dumplings Gyoza, cooked; Sushi; [ Fried balls of batter mix with small pieces of octopus (Takoyaki); ] Steamed buns stuffed with minced meat (Niku-manjyu); [ Pizzas; Meat pies; Ravioli; ] Seasonings; [ Spices; Curry mixes; Ice cream mixes; Sherbets ices mixes; Almond paste; Yeast powder; ] Fermenting malted rice (Koji); Yeast; [ Baking powder; Instant confectionery mixes; ] Sediment for food from fermentation of sake (sake-kasu); Husked rice; Husked barley; Husked oats; Gluten for food; Aromatic preparations for food; Tea; [ Coffee and cocoa; Ice; ] Confectionery, namely, [ soft pin-rolled cakes of pounded rice (Gyuhi), crystal sugar pieces, ] rice crackers (Senbei), sweet dumplings (Dango), Japanese style steamed cakes (Mushi-gashi), sweet pounded rice cakes, sweetened boiled adzuki-beans (Yude-adzuki), bars of sweet jellied bean paste (Yohkan), ice cream, [ castilia sponge cakes, ] cookies, [ crackers, cream puffs, ] sponge cakes, [ fruit jellies, frozen yoghurt, ] confectionery chips for baking; Bread and buns
28th Oct 2008
28th Oct 2008
No 78756302
No Service/Collective Mark
No T28844
No
No
No
No
No
No
No
No
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Status Date | Action Taken |
---|---|
27th Dec 2019 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
26th May 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
05th Jun 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
05th Jun 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
05th Jun 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
20th May 2015 | TEAS SECTION 8 & 15 RECEIVED |
20th May 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
26th May 2009 | REGISTERED-PRINCIPAL REGISTER |
23rd Apr 2009 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
21st Apr 2009 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |