Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

24 . 3 . 1

Seals or stampsSceaux ou cachets

24 . 3 . 9

Seals or stamps having some other formSceaux ou cachets présentant une autre forme

24 . 3 . 14

Seals or stamps with representations of plantsSceaux ou cachets avec la représentation de végétaux

24 . 3 . 17

Seals or stamps with representations of geometrical figures or solidsSceaux ou cachets avec la représentation de figures ou de corps géométriques

24 . 3 . 18

Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

fresh and processed meat products for human consumption, namely, fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, l Read More

Classification Information

Class [029]
Fresh and processed meat products for human consumption, namely, fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; fresh and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely, whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely, carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders.

Classification kind code

Mark Details

Serial Number

2305019

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 25^th Jan 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 12^th Jan 2024	Filed
Submitted for opposition 1 on 12^th Jan 2024	Created
Submitted for opposition 31 on 12^th Jan 2024	Formalized