YI MIAN

Class [30]
Staple Food Products

Noodles;Udon noodles;Vermicelli [noodles];Ramen noodles;Soba noodles;Rice noodles;Udon noodles [uncooked];Somen noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Instant udon noodles;Instant soba noodles;Shrimp noodles;Fried noodles;Buckwheat noodles;Starch noodles;Chinese noodles;Egg noodles;Chinese noodles [uncooked];Asian noodles;Dried noodles;Stir-fried noodles with vegetables (Japchae);Somen noodles [very thin wheat noodle, uncooked];Wholemeal noodles;Instant noodles;Chinese rice noodles (bifun, uncooked);Instant chinese noodles;Dried and fresh pastas, noodles and dumplings;Instant cooking noodles;Udon (Japanese style noodles);Chow mein noodles;Rice pasta;Rice vermicelli;Rice dumplings;Bean-starch noodles (harusame, uncooked);Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Vermicelli;Pasta for soups;Ramen;Pasta;Pad thai (Thai stir-fried noodles);Pasta sauce;Lo mein [noodles];Stir-fried rice;Buckwheat pasta;Starch vermicelli;Chinese stuffed dumplings (gyoza, cooked);Chinese steamed dumplings (shumai, cooked);Potstickers [dumplings];Flour for making dumplings of glutinous rice;Pasta dishes;Sauces for pasta;Sauces for use with pasta;Shrimp dumplings;Flour-based dumplings;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Quinoa pasta;Pasta salad;Dried pasta;Dried pasta foods;Chow mein [noodle-based dishes];Spaghetti [uncooked];Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice snacks;Rice porridge;Spaghetti and meatballs;Spaghetti with meatballs;Rice salad;Gimbap [Korean rice dish];Chocolate vermicelli;Wontons;Vegetable-based seasonings for pasta;Fish dumplings;Pasta shells;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Rice crisps;Rice flour porridge;Cooked rice;Rice biscuits;Fried rice;Rice tapioca;Kombu soy sauce;Chickpea pasta;Rice pudding;Jiaozi [stuffed dumplings];Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Rice puddings;Rice;Glutinous rice;Lentil pasta;Frozen prepared rice with seasonings and vegetables;Onigiri [rice balls];Onigiri (rice balls);Macaroni salad;Wholemeal pasta;Ribbon vermicelli;Vermicelli (Ribbon -);Korean soy sauce [ganjang];Injeolmi [glutinous rice cakes coated with powdered beans];Rice chips;Glutinous rice flour;Pasta containing stuffings;Instant rice;Canned spaghetti in tomato sauce;Canned pasta foods;Teriyaki sauce;Rice cake snacks;Stuffed pasta.