on 18 Jun 2019
Last Applicant/ Owned by
F-97110 Pointe à Pitre
FR
Serial Number
79226593 filed on 09th Nov 2017
Registration Number
5777963 registered on 18th Jun 2019
Correspondent Address
Mark D. Passler
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Services for providing food and drink; hotel services; providing temporary accommodation, rental of temporary accommodation; temporary accommodation reservation; restaurant services, namely, preparation and serving of ice cream and other dairy products, ice-cream cakes, pastries, coffee, teas and aerated beverages for consumption on or off the premises; ice cream parlor services; services provided Read More
Services for providing food and drink; hotel services; providing temporary accommodation, rental of temporary accommodation; temporary accommodation reservation; restaurant services, namely, preparation and serving of ice cream and other dairy products, ice-cream cakes, pastries, coffee, teas and aerated beverages for consumption on or off the premises; ice cream parlor services; services provided by bars, coffee shops, cafeterias, fast-food restaurants, and permanent restaurants; snack-bars services; catering services; snack bar services; provision of food and drink in restaurants; rental of chairs, tables, table linen and glassware
N/A
N/A
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; cereals; breakfast cereals; bread; pastry; confectionery, namely, pastilles; pastries; ice for refreshment; edible ices; water ices; ice cream, frozen yogurts, sherbets, ice, milk sorbet in the nature of a confectionery ice; ice cream bars and frozen yogurt bars, frozen cakes made from ice cream; frozen desserts (cakes) made from ice cream; frozen confectionery; frozen snack foods and made from ice cream; sugar, honey, golden syrup; yeast, baking-powder, chemical yeast; powder cream for cakes, for frosting; flavoring for cakes, other than essential oils; salt, mustard; vinegar, sauces; spices; sandwiches, pizzas; pancakes; cookies, biscuits; cakes; rusks; sugar confectionery; caramels; liquorice; non-medicated lozenges; seasoning pastes; curry pastes; chewing gum not for medical use; chocolate; chocolate sweets; chocolate substitutes; aniseed for use as flavoring in food and drinks; star aniseed; beverages based on cocoa, coffee, chocolate or tea; cake paste; starch for food; vanilla sugar; frostings; frosting mixes; sugar substitutes; inverted sugar syrup; nougat cream; cocoa spreads; cocoa, chocolate and sugar glazes; sugar and chocolate flakes; chocolate chips; edible paper, fondant, corn chips; tortilla chips; fruit sauces; sauces mixes; baking soda; prepared desserts, namely, crème brulée
N/A
N/A
Preserved, frozen, dried and cooked fruit and vegetables; fruit and vegetable preserves; jellies, jams, marmalade, compotes; eggs, milk; dairy products, namely, yogurt, cream, Smetana, curd; dairy and cheese specialties, namely, soya milk and soya-based milk substitutes; milk beverages, milk predominating; non-alcoholic beverages mainly consisting of milk or diary products; fats for food; edible oils and fats; butter; dairy-based dessert creams, namely, whipped cream, Chantilly cream, crème fraiche; crystallized fruits, processed nuts, ground almonds; pectin for culinary purposes; yogurt, kefir (milk beverage), cream cheese; jellies for food; unflavored and unsweetened gelatins for food; food glazing preparations comprised primarily of fruit, fruit pectin for use in cooking and baking
N/A
N/A
No 79226593
No Service Mark
No 12045-15
No
No
No
No
Yes
Yes
No
No
26.17.09 -
Curved line(s), band(s) or bar(s)
Status Date | Action Taken |
---|---|
18th Jun 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
18th Oct 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
27th Sep 2019 | FINAL DISPOSITION PROCESSED |
27th Sep 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
18th Sep 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
18th Jun 2019 | REGISTERED-PRINCIPAL REGISTER |
02th Apr 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
02th Apr 2019 | PUBLISHED FOR OPPOSITION |
29th Mar 2019 | NOTIFICATION PROCESSED BY IB |
13th Mar 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |