ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 30 Mar 2009
Last Applicant/ Owned by
1 Hormel Place
Austin
MN
55912
Serial Number
78741781 filed on 27th Oct 2005
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
XTREME CUISINE
Frozen, prepared and packaged entrée and side dish items consisting primarily of pasta or rice that may include one or more of the following, vegetables, beef, pork, poultry, and cheese; and dessert items that may include one or more of the following fruit, pudding, and baked goods Frozen, prepared and packaged entrée and side dish items consisting primarily of potatoes that may include vegetable Read More
Classification Information
Class [029]
Meats and Processed Food Products
Frozen, prepared and packaged entrée and side dish items consisting primarily of potatoes that may include vegetables, beef, pork, poultry, and that may include cheese
Class [030]
Staple Food Products
Frozen, prepared and packaged entrée and side dish items consisting primarily of pasta or rice that may include one or more of the following, vegetables, beef, pork, poultry, and cheese; and dessert items that may include one or more of the following fruit, pudding, and baked goods
Mark Details
Serial Number
No 78741781
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 30th Mar 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| 30th Mar 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 04th Sep 2008 | EXTENSION 3 GRANTED |
| 04th Sep 2008 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 27th Aug 2008 | EXTENSION 3 FILED |
| 27th Aug 2008 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 27th Aug 2008 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 27th Aug 2008 | TEAS EXTENSION RECEIVED |
| 16th Jan 2008 | EXTENSION 2 FILED |
| 16th Jan 2008 | EXTENSION 2 GRANTED |