NON-FINAL ACTION - MAILED
final action
on 28 Oct 2024
Last Applicant/ Owned by
16, Sandan 1-gil, Seomyeon, Jeollanam-do
Suncheon-si
KR
57927
Serial Number
98458802 filed on 20th Mar 2024
Registration Number
N/A
Correspondent Address
Seong Il Jeong
Filing Basis
No Filing Basis
Disclaimer
NO DATA
XL
Jellies for food, other than confectionery; Potato fritters; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Stews consisting primarily of soybean paste and tofu (doenjang-jjigae); Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily o Read More
Classification Information
Class [029]
Meats and Processed Food Products
Jellies for food, other than confectionery; Potato fritters; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Stews consisting primarily of soybean paste and tofu (doenjang-jjigae); Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Sausages; Fish cakes; Sheets of dried laver (hoshi-nori)
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 98458802
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 3P24T0311MF1
44D Filed
Yes
44D Current
Yes
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.15.18 -
More than one drop including teardrops or raindrops
28.01.04 -
Korean Hangul
Legal History
| Status Date | Action Taken |
|---|---|
| 28th Oct 2024 | NON-FINAL ACTION E-MAILED |
| 28th Oct 2024 | NON-FINAL ACTION WRITTEN |
| 28th Oct 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 27th Sep 2024 | ASSIGNED TO EXAMINER |
| 15th Aug 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 14th Aug 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 20th Mar 2024 | NEW APPLICATION ENTERED |