meat, fish, poultry and game preserves; meat extracts; jellies and jams; compotes; meat, fruit and vegetable jellies, jams; egg product; milk products Read More

Classification Information

Class [029]
Meat, fish, poultry and game preserves; Meat extracts; Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Processed laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Soups; Soups and preparations for making soups; Bouillon concentrates; Bouillon; Extracts for soups, consisting predominantly of fish, meat, poultry or vegetable; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); Fish and chips; Vegetable chips; Processed edible seeds, not being seasonings or flavorings; Processed sesame seeds, not being seasonings or flavorings; Bean curd; Tofu; Processed soy beans; Dried fruits; Freeze dried fruits; Dried fruit-based snack; Nut- and dried fruit- based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Roasted nuts; Processed macadamia nuts; Flavoured nuts; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food snacks; Fruit and soy based snack food; Bean-based snack foods; Seed-based snack bars; Nut-based snack bars; Seasoned soy beans; Seasoned edamame; Laver boiled down in soy sauce; Boiled and dried fish; Dried fish; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi).

Classification kind code

Class [030]
Roasted Coffee Beans; Coffee; Tea; Tea bags; Tea-based beverages; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Cooking salt; Cooking sauces; Condiments, namely, fish sauce, mushroom sauce, oyster sauce, pepper spice and shrimp sauce; Curry powder in the nature of a spice; Curry pastes; Curry sauce; Miso bean paste; Mustard; Pepper; Relish; Sauces; Sauce mixes; Soy sauce; Soy bean paste; Spices; Seasonings, namely, furikake consisting primarily of mixtures of roasted sesame, laver, seaweed, dried vegetables, dried seafood, preserved fish, preserved shrimp and spices; Monosodium glutamate used as a flavor enhancer for food; Tapioca; Sago; Yeast, baking powder and food flavourings, other than essential oils; Roasted and ground sesame seeds for use as seasonings; Chocolate; Cookies; Biscuits; Cakes; Snack foods, namely, chocolate-based snack foods; Chocolate spreads containing nuts; Rice, seasonings, and flavorings combined in unitary packages; Rice and seasoning mix combined in unitary packages; Instant noodles; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Bean-starch noodles and seasoning mixes combined in unitary packages; Rice noodles and seasoning mixes combined in unitary packages; Noodle-based prepared meals; Packaged meal mixes consisting primarily of pasta or rice; Cooked rice with Ochazuke-nori packaged in a cup; Instant rice; Dried cooked-rice; Paste of Japanese edible horseradishes (wasabi); Prepared wasabi; Barbecue sauce; Shrimp chips.

Classification kind code

Mark Details

Serial Number

2149113

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 12^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 23^rd Nov 2021	Filed
Submitted for opposition 1 on 23^rd Nov 2021	Created
Submitted for opposition 31 on 23^rd Nov 2021	Formalized