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Class [029]
Meats and Processed Food Products

milk and milk products, namely, full cream; milk products excluding ice cream, ice milk and frozen yoghurt; milk beverages; cow's milk; goat's milk; sheep milk; fermented milk; sour milk; evaporated milk; powdered milk not for infants, whole milk powder not for infants, skim milk powder not for infants, yoghurt powder not for infants, buttermilk powder and colostrum powder not for infants; condensed milk; butter; yoghurt; butter cream; cream; whipped cream; anhydrous milk fat for food; whey and whey products, namely, hydrolyzed whey protein concentrates, hydrolyzed whey protein isolates, whey protein and whey protein isolates; casein extracted from milk for food; milk protein concentrate for food, whey protein concentrate for food, fractionated whey protein for food; whey protein isolate for food, caseinate extracted from milk for food; lactoferrin extracted from milk for food; casein hydrolysates extracted from milk for food; protein derived from dairy products as a food additive, milk protein extracts for use as a food additive; coisolates produced and extracted from milk for food; whey protein hydrolysates for food; yoghurt based beverages, namely, keffir; dairy based beverages, namely, kourmiss; lactic acid beverages; lactobacillus beverages; yoghurt beverages; milk products comprised of lactoferrin, lactoferrin coisolate and lactoperoxidase, excluding ice cream, ice milk and frozen yoghurt; dairy creamer for coffee, dairy drinks and milk beverages; whipped dairy toppings; edible oils and fats; products made from edible oils and fats, namely, non-dairy coffee creamers; butter ghee