WYATT EARP

Class [033]
Wines and Spirits Products

Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic bitters; Alcoholic cocktail mixes; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic malt coolers; Alcoholic punch; Bourbon; Grain-based distilled alcoholic beverages; Liquor; Liquor in whipped cream form; Mezcal; Rum; Rum punch; Rum-based beverages; Scotch; Vodka; Whiskey; Whiskey spirits; Whisky; Wine; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based drinks; Wines and liqueurs; Alcoholic cocktails in the form of frozen pops; Alcoholic beverages, except beer; Alcoholic coffee-based beverage; Alcoholic fruit cocktail drinks; Alcoholic tea-based beverage; Blended whisky; Bourbon whisky; Corn whiskey; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Extracts of spirituous liquors; Flavored liquors; Flavored brewed malt beverage; Flavored malt-based alcoholic beverages, excluding beers; Fruit wine; Grape wine; Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government; Irish whiskey; Japanese white liquor (shochu); Malt whisky; Natural sparkling wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wines; Rose wine; Sparkling red wines; Sparkling white wines; Spirits; Strawberry wine; Sugarcane-based alcoholic beverages; Tonic liquor flavored with pine needle extracts (matsuba-zake); Whiskey; White wine; Yellow rice wine