on 16 Oct 2018
Last Applicant/ Owned by
2302.2BLDG.No.105 Meihua Rd.Futian Dist.
Shenzhen,Guangdong
CN
518049
Serial Number
87280177 filed on 23rd Dec 2016
Registration Number
5586921 registered on 16th Oct 2018
Correspondent Address
SHENZHEN,GUANGDONG;
518049
CHINA,
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Ajvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut oil; Coconut oil and fat; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, Read More
Ajvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut oil; Coconut oil and fat; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruits; Desiccated coconut; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible bird's nests; Edible bone oil; Edible dried flowers; Edible oils; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit pulp; Fruit salads; Fruit, preserved; Fruits preserved in alcohol; Gherkins; Ginger jam; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver paté; Low-fat potato chips; Marmalade; Meat; Meat extracts; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Mussels, not live; Olive oil; Olives, preserved; Onions, preserved; Oysters, not live; Palm oil for food; Peanut butter; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato fritters; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved peas; Preserved plums; Preserved truffles; Preserved soya beans for food; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil; Salmon, not live; Salted fish; Salted meat; Sardines, not live; Sauerkraut; Sausages; Sea-cucumbers, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis for human consumption; Sliced meat; Soups; Stewed fruit; Suet for culinary purposes; Sunflower oil; Tahini; Tinned fish; Tinned fruits; Tinned meat; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Tuna fish, not live; Unflavored and unsweetened gelatins; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Whey; Yogurt; Dried dates; Dried pieces of agar jelly (kanten); Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Herrings, not live; Meat, fish, fruit and vegetable jellies; Processed dates; Processed, edible seaweed; Spiny lobsters, not live; Stuffed shrimp; Sunflower seeds, prepared
22nd Aug 2016
23rd Jan 2017
No 87280177
No Service/Collective Mark
No
No
No
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No
No
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No
Status Date | Action Taken |
---|---|
16th Oct 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
16th Oct 2018 | REGISTERED-PRINCIPAL REGISTER |
14th Sep 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
13th Sep 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
12th Sep 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
12th Sep 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
07th Sep 2018 | ASSIGNED TO LIE |
24th Aug 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
05th Jun 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
05th Jun 2018 | STATEMENT OF USE PROCESSING COMPLETE |