WU CHUNG

Class [029]
Meats and Processed Food Products

VEGETARIAN STEAK AND VEGETABLE; SOYBEAN CAKE WITH MUSHROOMS AND BAMBOO SHOOTS; VEGETARIAN MOCK DUCK; SOYBEAN CAKE FAVORED LIKE DUCK MEAT; BRAISED MIXED VEGETABLES; RED PEPPER, PEANUTS, CARROTS, BABY CORN, MUSHROOMS, SOYBEAN CAKES, AND BAMBOO SHOOTS; BRAISED BAMBOO SHOOT TIPS WITH CHILLI SAUCE; QUAIL EGGS; BOILED QUAIL EGGS; VEGETARIAN CHOP-SUEY; BAMBOO SHOOTS, FRIED SOYBEAN CAKES, TREE FUNGUS, YOUNG CORN, STRAW MUSHROOMS, AND LOTUSC ROOT; WHOLE STRAW MUSHROOMS; BEAN SPROUTS; BOILED BEAN SPROUTS; HOT RADISH; SLICED RADISH WITH RED PEPPERS AND CHILI; PICKLED CUCUMBER; CUCUMBER PICKLED IN SOY SAUCE; PICKLES; MUSTARD GREENS PICKLED IN SALT AND RED PEPPERS; SEASONED DRIED BAMBOO SHOOTS; BAMBOO SHOOTS MARINATED IN SESAME OIL AND SOY SAUCE; ABALONE MUSHROOMS; SUGAR CANE; SUGAR CANE IN LIGHT SYRUP; WINTER BAMBOO SHOOTS; WHOLE BAMBOO SHOOTS; BOILED WHOLE BAMBOO SHOOTS; GOLDEN MUSHROOMS; WHOLE YOUNG CORN SPEARS; BABY EARS OF CORN; SOYBEAN CURD; SOYBEAN CAKES ("TOFU"); OYSTER MUSHROOMS; SALTED MUSTARD GREEN; MUSTARD GREENS PICKLED IN VINEGAR; BRAISED BAMBOO SHOOTS; VEGETARIAN MOCK ABALONE; SOYBEAN CAKES FAVORED LIKE ABALONE; SWEETENED RED BEAN PASTE; FISH BITS; FISH MEATBALLS; SWEETENED LOTUS NUT PASTE; SWEETENED BLACK BEAN PASTE; SWEETENED SESAME PASTE; BITTER MELON; WATER CHESTNUTS; CHINESE MIXED PICKLES; GINGER, CUCUMBER, SCALLION, AND PEPPERS PICKLED IN VINEGAR; FOUR FLAVORS BAKED INGREDIENTS