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Class [029]
Meats and Processed Food Products

Meat substitutes; vegan and vegetarian meat products being vegetable-based meat substitutes; plant-based meat substitutes; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; plant vegetable protein for use as meat substitute; oat-based meat substitutes; meat substitutes based on cereals; seitan being a meat substitute; textured vegetable proteins being foodstuffs for human consumption for use as a meat substitute; textured proteins used as ingredients for foods, namely, as food additives; prepared meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of meat substitutes; vegetarian sausages; vegan sausages; vegetarian mince as meat substitute; vegan mince as meat substitute; fish substitutes; meat substitutes, namely, chicken substitutes, pork substitutes, bacon substitutes, beef substitutes, and burger substitutes; prepared meals consisting principally of vegan meat substitutes; prepared meals consisting principally of vegetarian meat substitutes; oat-based vegetarian sausages as meat substitute; oat-based vegan sausages as meat substitute; oat-based vegetarian mince as meat substitute; oat-based vegan mince as meat substitute; oat-based fish substitutes; oat-based chicken substitutes; oat-based pork substitutes; oat-based bacon substitutes; oat-based beef substitutes; oat-based burger substitutes; prepared meals consisting principally of oat-based vegan meat substitutes; prepared meals consisting principally of oat-based vegetarian-meat products; meat substitute protein salads, namely, salads containing vegan meat products and salads containing vegetarian-meat products