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WOULD U COOK THE MOMENT, BEING A K-FOOD CHEF
Live/Registered
REGISTERED

on 15 Dec 2020

Last Applicant/ Owned by

221, Yeoksam-ro, Gangname-gu

Seoul

KR

N/A

Serial Number

88924075 filed on 19th May 2020

Registration Number

6220832 registered on 15th Dec 2020

in the Principal Register

Correspondent Address

Jonathan Lee

JONATHAN LEE

61 GREENPOINT AVE, 6TH FLOOR, SUITE 681

BROOKLYN, NY 11222

Filing Basis

1. use application currently

Disclaimer

NO DATA

WOULD U COOK THE MOMENT, BEING A K-FOOD CHEF

Meal kits consisting primarily of noodles or rice Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal

Classification Information


Class [029]
Meats and Processed Food Products


Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal


First Use Date in General

06th Mar 2018

First Use Date in Commerce

14th Jan 2019

Class [030]
Staple Food Products


Meal kits consisting primarily of noodles or rice


First Use Date in General

06th Mar 2018

First Use Date in Commerce

14th Jan 2019

Mark Details


Serial Number

No 88924075

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.17 -

Thought or speech clouds either empty or with wording and/or punctuation

Legal History


Status DateAction Taken
15th Dec 2020REGISTERED-PRINCIPAL REGISTER
29th Sep 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
29th Sep 2020PUBLISHED FOR OPPOSITION
09th Sep 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24th Aug 2020APPROVED FOR PUB - PRINCIPAL REGISTER
17th Aug 2020ASSIGNED TO EXAMINER
05th Jun 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
04th Jun 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
22nd May 2020NEW APPLICATION ENTERED IN TRAM