meat extracts; oils and fats; preparations for making soup; instant soup; fat-containing mixtures for bread slices; processed fruits, fungi and vegeta Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat extracts; Oils and fats; Preparations for making soup; Instant soup; Fat-containing mixtures for bread slices; Processed fruits, fungi and vegetables (including nuts and pulses); Vegetables, preserved; Fruit, preserved; Fruit salads; Prepared fruits; Mushrooms, preserved; Vegetarian sausages; Vegetable burgers; Prepared vegetable products; Mixtures of fruit and nuts; Eggs; Milk; Dairy products; Cheese; Milk beverages, milk predominating; Prepared salads; Edible fats; Cooked fruits; Stews; Prepared meals containing [principally] eggs; Potato-based snack foods; Frozen prepared meals consisting principally of vegetables; Kimchi [fermented vegetable dish]; Meats; Charcuterie; Fish, not live; Fish stock; Fish paste; Fish jellies; Steaks of fish; Fish fillets; Fish mousses; Fish balls; Fish sticks; Foods made from fish; Fish, preserved; Dishes of fish; Poultry substitutes; Chicken salad; Extracts of poultry; Fresh poultry; Poultry; Deep-frozen poultry; Prepared meals made from poultry [poultry predominating]; Ready cooked meals consisting wholly or substantially wholly of poultry; Game, not live; Prepared meals consisting principally of game; Ready cooked meals consisting wholly or substantially wholly of game; Jellies for food; Jellies, jams, compotes, fruit and vegetable spreads; Soup cubes; Soup powders; Soup pastes; Extracts for soups; Mixes for making soup; Soup concentrates; Matzo ball soup; Vegetable soup preparations; Broth [soup]; Dahls; Pre-cooked soup; Soups; Canned soups; Sausage meat; Preserved sausages; Sausages; Sausages in batter; Mullet roe salad; Legume salads; Caesar salad; Antipasto salads; Pre-cut vegetables for salads; Prepared dishes consisting principally of meat; Prepared meals containing [principally] chicken; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] bacon; Prepared meals consisting primarily of meat substitutes; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Prepared meals made from meat [meat predominating]; Ready cooked meals consisting wholly or substantially wholly of meat; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Vegetable-based snack foods; Nut-based snack foods; Dried fruit-based snacks; Meat-based snack foods; Tofu-based snacks; Potato crisps in the form of snack foods; Nut and seed-based snack bars; Snack foods based on nuts; Snack foods based on vegetables; Snack foods based on legumes; Organic nut and seed-based snack bars; Snack mixes consisting of dehydrated fruit and processed nuts; Vegetable puree; Vegetable salads; Vegetable pastes; Vegetable jellies; Vegetable stock; Vegetable powders; Vegetable chips; Vegetable mousses; Vegetable spreads; Vegetables, cooked; Vegetables, dried; Bottled vegetables; Vegetable pate; Preserved vegetables; Onions, preserved; Lentils, preserved; Vegetable-based meat substitutes; Vegetable-based spreads; Canned sliced vegetables; Processed shallots [used as a vegetable, not seasoning]; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fruit pulp; Fruit chips; Fruit paste; Fruit pectin; Fruit purees; Fruit Powders; Fruit-based snack food; Fruit jellies; Fruit peel; Fruit desserts; Fruit spread; Chop suey; Preserved potatoes; Canned sliced fruits; Soya beans, preserved, for food; Tuna fish [preserved]; Squashes [plants, preserved]; Canned spinach; Artichokes, preserved; Olives, preserved; Peas, preserved; Preserved meat; Truffles, preserved; Tangerines [preserved]; Strawberries being preserved; Tomato preserves; Preserved plums; Fruit preserves; Preserved garlic; Tinned tomatoes; Beans, preserved; Canned cooked meat; Chilled meals made from fish; Chilled dairy desserts; Chilled foods consisting predominately of fish; Butter with herbs; Dried pulses; Processed Pulses; Canned pulses.

Class [30]
Staple Food Products

Ices; Puddings; Bread; Bakery goods; Mustard; Condiments; Cocoa; Coffee; Honey; Pasta; Muesli; Tea; Sugar; Rice; Sago; Artificial coffee; Flour; Cereals; Treacle; Salt; Sauces; Dressings for salad; Ready-made dishes containing pasta; Sandwiches containing salad; Fruit cakes; Pastries containing fruit; Breakfast cereals containing a mixture of fruit and fibre; Vegetable pies; Vegetable pulps [sauces - food]; Vegetable purees [sauces]; Vegetable pastes [sauces]; Filled yeast dough with fillings consisting of vegetables; Vegetable flavoured corn chips; Crackers flavoured with vegetables; Vegetable concentrates used for seasoning; Prepared rice dishes; Frozen prepared rice with seasonings and vegetables; Pasta preserves; Preserved pizzas; Tortilla snacks; Sesame snacks; Snack food products made from potato flour; Rice-based snack food; Cereal-based snack food; Snacks manufactured from muesli; Snack foods consisting principally of extruded cereals; Ready to eat savory snack foods made from maize meal formed by extrusion; Prepared meals containing [principally] rice; Prepared meals in the form of pizzas; Sandwiches containing fish; Pies containing poultry; Poultry and game meat pies; Pastries consisting of vegetables and poultry; Vermicelli [noodles]; Pasta for soups; Flavourings for soups; Sausage rolls; Salad dressings containing cream; Rice-based prepared meals; Prepared meals containing [principally] pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Snack foods made of whole wheat; Snack food products made from cereal starch; Snack food products made from maize flour; Snack food products made from rusk flour; Seed based snack bars; Snack foods made from wheat; Snack foods prepared from maize; Granola-based snack bars; Snack food products consisting of cereal products; Snack foods consisting principally of confectionery; Snack foods consisting principally of bread; Cheese flavored puffed corn snacks; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Vegetable flour; Pies containing vegetables; Frozen pastry stuffed with vegetables; Rice mixed with vegetables and beef [bibimbap]; Pastries consisting of vegetables and fish; Frozen pastry stuffed with meat and vegetables; Boxed lunches consisting of rice, with added meat, fish or vegetables; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Fruit ices; Fruit teas; Fruit coulis [sauces]; Fruit breads; Fruit sugar; Garden herbs, preserved [seasonings]; Angelica; Ice; Chilled desserts; Herbal honey; Marinades containing herbs; Processed herbs; Dried herbs; Crackers flavoured with herbs; Rice tapioca; Tapioca flour; Confectionery bars; Confectionery in frozen form; Candy cake; Sugarless sweets; Rock [confectionery]; Dessert mousses [confectionery]; Confectionery containing jam; Corn candy; Iced confectionery (Non-medicated -); Confectionery in liquid form; Non-medicated confectionery products; Boiled sweets; Baked goods, confectionery, chocolate and desserts; Pastries; Frozen pastries; Prepared desserts [pastries]; Pastries containing creams; Preparations for making bakery products; Skin [pastry] for spring rolls; Almond pastries; Aromatic preparations for pastries; Pastry shells; Snack foods made from corn and in the form of puffs; Rice pudding; Flour of rice; Rice crisps; Rice salad; Rice dumplings; Rice cakes; Rice crackers; Fried rice; Husked rice; Flavoured rices; Cooked rice; Steamed rice; Enriched rice; Stir-fried rice; Edible rice paper; Breakfast cereals made of rice; Foodstuffs made of rice; Sauces for rice; Frozen prepared rice; Rice based dishes; Pulse flour for food; Vegan mayonnaise.

Class [31]
Natural Agricultural Products

Fresh fruits and vegetables; Malt; Chicory, fresh; Potatoes, fresh; Fresh fruits, nuts, vegetables and herbs; Fresh seaweed; Salad vegetables [fresh]; Lettuce, fresh; Salad crops; Vegetable seeds; Vegetables, fresh; Seeds for fruit; Unprocessed herbs; Garden herbs, fresh; Paddy; Rice, unprocessed; Fresh pulses.

Mark Details

Serial Number

UK00915045586

Mark Type

Figurative

Kind of mark

Individual

WORLD'S KITCHEN Kostbarkeiten aus aller Welt PREMIUM QUALITY