WINNETOU

Class [029]
Meats and Processed Food Products

Canned cooked meat, namely, luncheon meat, corned beef, and small spicy or non spicy sausages; poultry; frozen meats; meat extracts; preserved, dried and cooked canned vegetables; preserved, dried and cooked canned fruits, including, cranberries, blueberries and other fruits; canned and prepared frozen fish, namely, tuna, mackerel, sardines, herring, salmon; canned seafood, namely, shrimp, oysters, mussels, crab, lobster; soups, namely, chicken noodle soup, canned soups, dried soups and soup mixes; jams; jellies; marmalades; dairy derived products, namely, processed cheese and butter; sour cream; whipping cream; yogurt; milk products, namely, milk, condensed milk and evaporated milk; milk based drinks, namely, flavored milk; peanut butter; coconut cream and coconut milk used specifically as an ingredient in food items; edible oils and fats, namely, olive oil, canola oil; pastes, namely, fruit pastes, vegetables pastes, meat pastes, tomato paste and hot pepper paste; processed pulses, namely, lentils, peas, beans pickles; fruit sauces, namely, cranberry sauce, apple sauce; canned corn, namely, whole kernel corn and corn on the cob; potato crisps and potato chips; nut meats; frozen, prepared and packaged ready to eat meals consisting primarily of meat, fish, poultry and/or vegetables