cutlery; serving knives, cheese knives; spreading knives; fruit and vegetable knives; tongs; cheese cutters kitchen blow torches placemats made of p Read More

Classification Information

Class [008]
Cutlery; serving knives, cheese knives; spreading knives; fruit and vegetable knives; tongs; cheese cutters

Classification kind code

Class [011]
Kitchen blow torches

Classification kind code

Class [016]
Placemats made of paper or cardboard, paper napkins, coasters made of paper or cardboard; mats for beer glasses; paper tablecloths, paper table runners, paper table mats; place cards; recipe cards

Classification kind code

Class [021]
Serving ware, namely serving bowls, serving dishes, serving forks, serving ladles, serving plates, serving spoons, serving tongs and serving trays; cooking utensils; sugar bowls, fruit bowls, finger bowls, salad bowls; pepper pots and salt shakers; cutlery trays, meal trays; cutting boards, cheese boards and serving boards; Olive wood boards, bowls and utensils; swizzle sticks; cocktail picks; napkin board trays; drink coasters; earthenware; beverage glassware; table glassware; china dinnerware; pizza stones; ceramic table runners; bottle openers; ceramic and metal cheese markers; honey pots; ice-cream scoops; tea bag holders and tea spoons; ceramic jam jars; butter bowls; ceramic garlic roasters; bread boards; ceramic cheese bakers

Classification kind code

Class [025]
Clothing and headwear, namely T-shirts, sweatshirts, jackets, aprons, caps and hats

Classification kind code

Class [029]
Preserved, dried and cooked fruits and vegetables; jellies, jams, marmalades, savoury jams and jellies, confits, mostardas, fruit and vegetable spreads and curds, fruit sauces, fruit compotes, fruit jellies, fruit jams; fruit fillings, fruit butter, candied fruit; crystallized fruits; fruit toppings; processed fruit paste, pickled fruits; edible oils and fats flavour infused or otherwise; pickled fruits and pickled vegetables; fruit peel; fruit preserved in alcohol; fruit and vegetable sauces; olive oil; bottled fruits; olive pastes, processed olive puree, dried olives, cocktail olives; vegetable mousses; vegetables, nuts, sauces and baked goods as garnishes and snacks, namely olives and cherries, flavoured, plain and stuffed, namely stuffed with peppers, berries, and fruit peel and flavoured with spirits and liqueurs; plain, flavoured and pickled onions, raw and cooked nuts seasoned, spiced and plain; chilli oil; ice-cream sprinkles

Classification kind code

Class [030]
Coffee, tea, cocoa, sugar; flour and preparations made from cereals, bread, pastry and confectionery, honey, salt, mustard; vinegars, flavour infused or otherwise; sauces (condiments); spices and seasoning blend preparations; seasonings; salad dressings composed of edible oils and vinegars, chutneys, tapenade and antipastos; dips; baked goods, namely biscuits, crackers and chips; glass rimmers; chocolate; cookies; seasonings for use with fish, meat and vegetable dishes; chocolate enrobed confections and cookies; dried herbs for food purposes; toppings for ice-cream and for dessert containing chocolate, caramel, fudge and butterscotch; brie brulé, namely seasoned sugar flavoured with nuts, cocoa, fruit peels, seasonings and spices as a topping for brie; dipping sauces, cooking sauces, simmering sauces, roasting glazes, basting sauces, sauté sauces and cocktail sauces; dessert sauces; barbecue sauces, hot sauces, grilling sauces, marinades, steak sauces; ketchup; bruschetta

Classification kind code

Class [032]
Non-alcoholic cocktail mixes, liquid and powdered; syrups for making beverages

Classification kind code

Mark Details

Serial Number

2060048

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 23^rd Aug 2024	Search Recorded
Submitted for opposition 20 on 23^rd Aug 2024	Examiner's First Report
Submitted for opposition 287 on 22^nd Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 27^th Oct 2020	Filed
Submitted for opposition 1 on 27^th Oct 2020	Created
Submitted for opposition 31 on 27^th Oct 2020	Formalized

WILDLY DELICIOUS

Classification Information

Class [008]Cutlery; serving knives, cheese knives; spreading knives; fruit and vegetable knives; tongs; cheese cutters

Classification kind code

Class [011]Kitchen blow torches

Classification kind code

Class [016]Placemats made of paper or cardboard, paper napkins, coasters made of paper or cardboard; mats for beer glasses; paper tablecloths, paper table runners, paper table mats; place cards; recipe cards

Classification kind code

Classification kind code

Class [025]Clothing and headwear, namely T-shirts, sweatshirts, jackets, aprons, caps and hats

Classification kind code

Classification kind code

Classification kind code

Class [032]Non-alcoholic cocktail mixes, liquid and powdered; syrups for making beverages

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [008]
Cutlery; serving knives, cheese knives; spreading knives; fruit and vegetable knives; tongs; cheese cutters

Class [011]
Kitchen blow torches

Class [016]
Placemats made of paper or cardboard, paper napkins, coasters made of paper or cardboard; mats for beer glasses; paper tablecloths, paper table runners, paper table mats; place cards; recipe cards

Class [025]
Clothing and headwear, namely T-shirts, sweatshirts, jackets, aprons, caps and hats

Class [032]
Non-alcoholic cocktail mixes, liquid and powdered; syrups for making beverages