on 18 Jul 2024
Last Applicant/ Owned by
WHITE CURRY COMPANY LIMITED
Flat 1-6, 9/F., Million Fortune Industrial Centre,34-36 Chai Wan Kok StreetTsuen Wan, New Territories,
HK
Serial Number
2339102 filed on 18th Jul 2024
Correspondent Address
SUITE 2600, 160 ELGIN STREETOTTAWA
ONTARIO
CA
K1P1C3
WHITE CURRY CO. WITH STANDING ZEBRA LOGO
Vienna Information
3 . 3 . 3
ZebrasZèbres
3 . 3 . 25
Animals of series III in costume or personifiedAnimaux de la série III costumés ou personnifiés
9 . 3 . 3
Trousers, breechesPantalons, culottes
9 . 3 . 9
Shirts, t-shirts, bodices, shirt-blousesChemises, t-shirts, corsages, chemisiers
9 . 3 . 26
Groups of clothes of different kindsGroupes de vêtements différents
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
Trademark usage description
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read MoreClassification Information
Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Classification kind code
12
Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
Classification kind code
12
Class [043]
Services for providing food and drink; restaurants, take-away and fast-food shops; all included in Class 43
Classification kind code
12
Mark Details
Serial Number
2339102
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 287 on 01st Aug 2024 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 18th Jul 2024 | Filed |
| Submitted for opposition 1 on 18th Jul 2024 | Created |
| Submitted for opposition 31 on 18th Jul 2024 | Formalized |