WHIPPIPHANY

Class [009]
Computer & Software Products & Electrical & Scientific Products

Quality control and testing apparatus, namely, Nitrous oxide pressure and purity testing devices integrated with filtration systems, designed for ensuring consistent gas quality in wine preservation and food preparation processes; Precision pressure monitoring and control instruments for maintaining optimal gas levels in nitrous oxide dispensing systems used in culinary and beverage applications; Scientific and measuring instruments, namely, Advanced filtration systems for nitrous oxide featuring integrated pressure regulators and digital gauges, engineered to purify and convert gas for use in wine preservation and other high-precision beverage applications; High-performance gas regulators with multi-stage filtration technology for ensuring controlled and precise release of nitrous oxide, efficiently removing oils, particulates, and other impurities to meet stringent food safety standards; Gas analysis and control devices, namely, Food-grade nitrous oxide regulators equipped with high-resolution pressure gauges and flow meters for precise monitoring and fine-tuning of gas levels, guaranteeing consistent gas purity and optimal performance in wine preservation and diverse culinary devices; Intelligent gas filtration and regulation systems engineered for professional culinary applications, incorporating adaptive control mechanisms for safe, efficient, and contaminant-free use of nitrous oxide in food and beverage preparation settings; Laboratory and industrial equipment, namely, Specialized scientific apparatus for filtering and purifying gases, specifically designed for converting automotive-grade nitrous oxide into ultra-pure food-grade quality, optimized for use in whipped cream dispensers, molecular gastronomy, and other advanced food-related devices; Sophisticated electronic control systems featuring real-time gas flow and purity monitoring in nitrous oxide applications, ensuring precise measurement, regulation, and data logging for comprehensive food safety compliance and quality assurance; Safety and regulatory compliance equipment, namely, Automated gas safety shut-off valves and smart pressure relief devices specifically engineered for seamless integration with nitrous oxide filtration and regulation systems in food-grade applications; Advanced calibration and verification tools with digital interfaces for nitrous oxide filtration and regulation systems, designed to ensure continuous adherence to evolving food safety regulations and rigorous industry performance standards.