SECTION 8-ACCEPTED
accepted
on 07 Jun 2022
Last Applicant/ Owned by
12407 Mukilteo Speedway, Suite 100
Lynnwood
WA
980871518
Serial Number
86606779 filed on 22nd Apr 2015
Registration Number
4884692 registered on 12th Jan 2016
Correspondent Address
Mark D. Kremer
Filing Basis
1. use application currently
Disclaimer
NO DATA
WHIDBEY COFFEE
Beverages made of coffee; Caffeine-free coffee; Coffee; Coffee beans; Ground coffee beans; Roasted coffee beans Coffee bars; Coffee shops
Classification Information
Class [030]
Staple Food Products
Beverages made of coffee; Caffeine-free coffee; Coffee; Coffee beans; Ground coffee beans; Roasted coffee beans
First Use Date in General
11th Mar 2004
First Use Date in Commerce
11th Mar 2004
Class [043]
Restaurant and Hotel Services
Coffee bars; Coffee shops
First Use Date in General
11th Mar 2004
First Use Date in Commerce
11th Mar 2004
Mark Details
Serial Number
No 86606779
Mark Type
No Service Mark
Attorney Docket Number
No 4150.502
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.07.03 -
Coffee and cocoa beans
09.01.04 -
Ribbons, bows
24.09.07 -
Banners
26.03.17 -
Concentric ovals and ovals within ovals
26.03.21 -
Ovals that are completely or partially shaded
26.17.02 -
Wavy line(s), band(s) or bar(s)
26.17.04 -
Vertical line(s), band(s) or bar(s)
26.17.07 -
Lines depicting speed, propulsion, heat or wind
Legal History
| Status Date | Action Taken |
|---|---|
| 07th Jun 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 07th Jun 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 06th Jun 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 06th Jan 2022 | TEAS SECTION 8 RECEIVED |
| 12th Jan 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 12th Jan 2016 | REGISTERED-PRINCIPAL REGISTER |
| 27th Oct 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 27th Oct 2015 | PUBLISHED FOR OPPOSITION |
| 07th Oct 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 18th Sep 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |