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WHEAT MONTANA BAKERY & DELI
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 13 Nov 2024

Last Applicant/ Owned by

115 B Main Street

Three Forks

MT

59752

Serial Number

88116648 filed on 13th Sep 2018

Registration Number

5761653 registered on 28th May 2019

in the Principal Register

Correspondent Address

Antoinette M. Tease

Antoinette M. Tease ANTOINETTE M. TEASE, P.L.L.C.

BILLINGS, MT 59103

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

WHEAT MONTANA BAKERY & DELI

Delicatessen services Retail bakery shops; retail delicatessen services

Classification Information


Class [043]
Restaurant and Hotel Services


Delicatessen services


First Use Date in General

30th Apr 2009

First Use Date in Commerce

30th Apr 2009

Class [035]
Advertising, Business & Retail Services


Retail bakery shops; retail delicatessen services


First Use Date in General

30th Apr 2009

First Use Date in Commerce

30th Apr 2009

Mark Details


Serial Number

No 88116648

Mark Type

No Service Mark

Attorney Docket Number

No Wheat Montan

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

06.01.04 -

Mountains, mountain landscapes

06.09.05 -

Other cultivated areas

26.03.01 -

Ovals as carriers and single line borders

26.03.17 -

Concentric ovals and ovals within ovals

Legal History


Show more

Status DateAction Taken
13th Nov 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
13th Nov 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
13th Nov 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
28th May 2024TEAS SECTION 8 & 15 RECEIVED
28th May 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
28th May 2019REGISTERED-PRINCIPAL REGISTER
12th Mar 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12th Mar 2019PUBLISHED FOR OPPOSITION
20th Feb 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05th Feb 2019LAW OFFICE PUBLICATION REVIEW COMPLETED