CANCELLED - SECTION 8
section 8
on 08 Mar 2008
Last Applicant/ Owned by
High Street
Bridgetown, West Indies
BB
Serial Number
75656443 filed on 09th Mar 1999
Registration Number
2458089 registered on 05th Jun 2001
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
WHAT'S COOKIN' LOUIE?
Snack foods, namely, cookies and crackers, rice and wheat-based snack foods, and cheese-flavored puffed corn snacks, all in chip and biscuit form, and in fanciful shapes Potato-based and vegetable-based snack foods in chip and biscuit form, and in fanciful shapes
Classification Information
Class [029]
Meats and Processed Food Products
Potato-based and vegetable-based snack foods in chip and biscuit form, and in fanciful shapes
First Use Date in General
31st Oct 1998
First Use Date in Commerce
23rd Mar 2000
Class [030]
Staple Food Products
Snack foods, namely, cookies and crackers, rice and wheat-based snack foods, and cheese-flavored puffed corn snacks, all in chip and biscuit form, and in fanciful shapes
First Use Date in General
31st Oct 1998
First Use Date in Commerce
23rd Mar 2000
Mark Details
Serial Number
No 75656443
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
09.05.06 -
Chef's hat
24.17.14 -
Punctuation marks, including commas(,), question marks(?), exclamation points(!¡), ampersands(&), at symbols(@), and hyphens(-)
26.03.03 -
Incomplete ovals
Legal History
| Status Date | Action Taken |
|---|---|
| 08th Mar 2008 | CANCELLED SEC. 8 (6-YR) |
| 17th Oct 2006 | CASE FILE IN TICRS |
| 05th Jun 2001 | REGISTERED-PRINCIPAL REGISTER |
| 25th Jan 2001 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 23rd Jan 2001 | ASSIGNED TO EXAMINER |
| 17th Jan 2001 | STATEMENT OF USE PROCESSING COMPLETE |
| 15th Nov 2000 | USE AMENDMENT FILED |
| 16th May 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 22nd Feb 2000 | PUBLISHED FOR OPPOSITION |
| 21st Jan 2000 | NOTICE OF PUBLICATION |