CANCELLED – SECTION 71
on 19 Jul 2024
Last Applicant/ Owned by
A-2601 Sollenau
AT
Serial Number
79201587 filed on 11th Oct 2016
Registration Number
5366828 registered on 02th Jan 2018
Correspondent Address
Suite 310
Fairfax, VA 22033
UNITED STATES
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
WEWALKA
Pasta; dough; fresh doughs; puff pastry; shortcrust pastry; focaccia doughs; brioche doughs; croissant doughs; liquid cake batter; pizza doughs; pizza doughs with sauce; tomato sauce
Classification Information
Class [030]
Staple Food Products
Pasta; dough; fresh doughs; puff pastry; shortcrust pastry; focaccia doughs; brioche doughs; croissant doughs; liquid cake batter; pizza doughs; pizza doughs with sauce; tomato sauce
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79201587
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 1038/0121TUS
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
08.01.04 -
Croissants
26.03.17 -
Concentric ovals and ovals within ovals
26.03.21 -
Ovals that are completely or partially shaded
26.17.25 -
Other lines, bands or bars
Legal History
| Status Date | Action Taken |
|---|---|
| 19th Jul 2024 | CANCELLED SECTION 71 |
| 02th Jan 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 19th May 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 11th Apr 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| 10th Apr 2018 | FINAL DISPOSITION PROCESSED |
| 02th Apr 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 02th Jan 2018 | REGISTERED-PRINCIPAL REGISTER |
| 21st Oct 2017 | NOTIFICATION PROCESSED BY IB |
| 17th Oct 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 17th Oct 2017 | PUBLISHED FOR OPPOSITION |