food processing, namely, fruits processing and processing services to extract the juice from fruits and to apply a deacidification and rectifying proc Read More

Classification Information

Class [040]
Food processing, namely, fruits processing and processing services to extract the juice from fruits and to apply a deacidification and rectifying processes and processing services to extract natural sweetener, natural dyes and natural antioxidant from fruits; Food processing, namely, fruit pressing; Food processing, namely, fruit processing and transformation; Information and advisory services relating to the aforesaid, namely, food processing.

Classification kind code

Class [042]
Development of new products; Research into new products; research and development of new products; Consultancy services relating to product engineering; Industrial research in the food sector; Technical design and development services of food processing equipment for deacidification and rectifying processes of fruit juices and extraction of natural sweetener, natural dyes and natural antioxidant from fruits, as well as providing advice thereon; Technological research services in the field of deacidification and rectifying processes of fruit juices and extraction of natural sweetener, natural dyes and natural antioxidant from fruits; Technical advisory services related to engineering, namely, troubleshooting techniques related to the development of deacidification and rectifying processes of fruit juices and extraction of natural sweetener, natural dyes and natural antioxidant from fruits; Advisory, consultancy and information services relating to the aforesaid, namely, engineering; Product development for others.

Classification kind code

Mark Details

Serial Number

2022031

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 03^rd Oct 2024	Correspondence Created
Submitted for opposition 22 on 25^th Jun 2024	Search Recorded
Submitted for opposition 20 on 25^th Jun 2024	Examiner's First Report
Submitted for opposition 287 on 16^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 09^th Apr 2020	Filed
Submitted for opposition 1 on 09^th Apr 2020	Created
Submitted for opposition 31 on 09^th Apr 2020	Formalized