WEMEET

Class [029]
Meats and Processed Food Products

Plant-based meat substitute; processed food using vegetable substitute meat, namely, prepared meals consisting primarily of processed meat substitutes; vegetable meat substitute made with mushrooms and fungal materials including myceliums as the main ingredient that is not related to dietary supplements; plant-based meat substitutes based on vegetables that are not related to dietary supplements; meat products based on processed or preserved mushrooms and fungal materials including myceliums for vegan and vegetarian use that are not related to dietary supplements, namely, mushroom-based meat substitutes; meat substitutes based primarily on processed or preserved mushrooms and fungal materials including myceliums that are not related to dietary supplements; meat products based on processed or preserved soybeans for vegan and vegetarian use that are not related to dietary supplements, namely, soybean-based meat substitutes; meat substitutes based primarily on processed or preserved soybeans that are not related to dietary supplements; mushroom-based food bars; processed mushroom foods being meat substitutes, namely, patties with mushrooms and fungal materials including myceliums as the main ingredient; vegetable protein chunk pieces made from mushrooms and fungal materials including myceliums as the main ingredient, for use as a meat substitute; fried food with mushrooms and fungal materials including myceliums as the main ingredient, all being meat substitutes; meat substitutes