WEI LONG

Class [029]
Meats and Processed Food Products

Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Chicken; Chicken and dumplings; Chicken balls; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken salad; Chicken stock; Chicken wings; Meat; Meat hash; Meat jellies; Meat juices; Meat paste; Meat stocks; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat-based mousse; Meat-based snack foods; Mutton slices; Pork; Pork cutlets; Pork knuckles; Pork liver roll; Pork loaf; Pork pudding; Pork rinds; Pork tenderloin; Poultry; Poultry and game; Poultry substitutes; Poultry, not live; All natural meats; Boneless skinless chicken tenderloin; Bottled cooked meat; Cabbage rolls stuffed with meat; Canned meat; Canned pork; Canned pork and beans; Cooked meat dishes; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Corned beef; Corned beef hash; Cured meats; Dried beef; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Extracts of poultry; Fish and meat preserves; Frankfurters; Freeze-dried meat; Fresh meat; Fresh poultry; Fried meat; Frozen appetizers consisting primarily of chicken or seafood; Grilled meat marinated in soy sauce; Hamburger; Luncheon meats; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Meat, fish, poultry and game, not live; Nut meats; Packaged meats; Pheasant; Potted meats; Prepared beef; Prepared meat; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed poultry; Quail; Roast beef; Salted meat; Salted meats; Sausage meat; Sliced meat; Smoked meats; Tinned meat; Tinned meat, fish, vegetables and fruits; Turkey; Vegetable-based meat substitutes; Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Wieners