Section 71 & 15 – ACCEPTED AND ACKNOWLEDGED
on 11 Dec 2024
Last Applicant/ Owned by
Naka-ku,
Sakai-city Osaka
JP
599-8266
Serial Number
79210476 filed on 17th Feb 2017
Registration Number
5483112 registered on 05th Jun 2018
Correspondent Address
Cecelia M. Perry
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
WE LOVE THAT "DELICIOUS" SMILING FACE. MARUESU MARUESU CORPORATION
Providing information in the field of mail order sales via an Internet website, E-mail and catalogs [ Processed seafood products other than blocks of boiled, smoked and then dried bonitos Katsuo-bushi, dried pieces of agar jelly Kanten, flakes of dried fish meat Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp Tororo-kombu, sheets of dried laver Hoshi-nori, dried brown Read More
Classification Information
Class [035]
Advertising, Business & Retail Services
Providing information in the field of mail order sales via an Internet website, E-mail and catalogs
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Confectionery other than crystal sugar pieces and glutinous starch syrup (Mizu-ame), namely, [ confectionery made of sugar, candy drop, jelly bean, chocolate, solid chocolate, coating chocolate, gum, gummy candy, caramel, cracker, rice cracker, ] cookie, [ biscuits, hard biscuits, potato chips, corn chips, popcorn, snack bar, cakes, sponge cake, pound cake, roll cake, sweet potato cake, cheesecake, baumkuchen, eclair, jelly, agar jelly, cream puff, tart, pies, apple pie, meat pie, pizza pie, waffles, crepes, bavarois, mousse, macaroon, souffle, wafer, pretzel, pancake, donuts, sponge cake (castella), pudding, ice cream, sherbet, ice pops, Japanese rice cake, rice cake dumpling (dango), rice cake with bean paste wrapped in a preserved cherry leaf (sakuramochi), rice cake wrapped in an oak leaf (kashiwamochi), rice cake stuffed with sweet bean jam (daifuku), rice ball coated with sweetened red beans, soybean flour, or sesame and salt (ohagi), cakes made of kudzu starch (kuzumochi), cold kudzu noodles (kuzukiri), sweet azuki-bean jelly (yokan), sweetened adzuki beans, bean-jam-filled wafer (monaka), bean-jam pancake (dorayaki), steamed bun with sweet filling (manju), ] salty confectionery; bread and buns; cereal preparations, namely, processed cereals, breakfast cereals, ready-to-eat cereals [ ; sandwiches ]
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
[ Processed seafood products other than blocks of boiled, smoked and then dried bonitos Katsuo-bushi, dried pieces of agar jelly Kanten, flakes of dried fish meat Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp Tororo-kombu, sheets of dried laver Hoshi-nori, dried brown alga Hoshi-hijiki, dried edible seaweed Hoshi-wakame and toasted sheets of laver Yaki-nori; [ frozen vegetables; frozen fruits; ] Hoshi-nori sheets of dried laver; processed vegetables and fruits [ ; Abura-age fried tofu pieces ]
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79210476
Mark Type
No Service Mark
Attorney Docket Number
No T76080
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
26.03.13 -
Two ovals
26.03.21 -
Ovals that are completely or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 11th Dec 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 11th Dec 2024 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 09th Dec 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 07th May 2024 | TEAS SECTION 71 & 15 RECEIVED |
| 05th Jun 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 06th Oct 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 17th Sep 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| 17th Sep 2018 | FINAL DISPOSITION PROCESSED |
| 05th Sep 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 05th Jun 2018 | REGISTERED-PRINCIPAL REGISTER |