W WILTON SPRINKLES DESIGN

Class [030]
Bakery goods; buttercream fillings for cakes; buttercream icings; cake frosting; cake icing; candies; candy; candy cake decoration; candy sprinkles; candy toppings; chocolate; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; chocolate fondue; confectioner's coatings in the nature of edible shellac coatings for foods; confectionery chips for baking; confectionary made of sugar; confectionary made of sugar substitutes; cookies; crystal sugar; crystal sugar pieces; edible adhesives for confectionary decorating; edible cake decorations; edible glitter for foods and beverages; edible paper; extracts used as food flavoring; flavorings, other than essential oils, for cakes; fondants; frosting mixes; frostings; gingerbread; gingerbread house making kits; glucose for culinary purposes; glycerin for culinary purposes; gum paste; icing; icing mixes; icing sugar; marshmallows; meringue powder; mixes for candy making; nonpareils; thickening agents for use in cooking; vanilla extract; wafers