REGISTERED
on 17 Dec 2019
Last Applicant/ Owned by
185, Guksabong-ro, Docheok-myeon
Gwangju-si Gyeonggi-do
KR
12814
Serial Number
88242965 filed on 27th Dec 2018
Registration Number
5935450 registered on 17th Dec 2019
Correspondent Address
Thomas J. Moore
Filing Basis
1. intent to use
Disclaimer
NO DATA
VONS WELL BEING OVEN & FRIED
Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); ; Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat
Classification Information
Class [029]
Meats and Processed Food Products
Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); ; Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 88242965
Mark Type
No Service/Collective Mark
Attorney Docket Number
No VONS6004/TJM
44D Filed
No
44D Current
No
44E filed
No
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.15.15 -
Flames emanating from objects, numbers or words
02.11.01 -
Hearts
03.15.03 -
Chickens, hens, roosters
03.15.24 -
Stylized birds and bats
19.07.01 -
Baskets, including picnic baskets and bicycle baskets
28.01.04 -
Korean Hangul
Legal History
| Status Date | Action Taken |
|---|---|
| 17th Dec 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 17th Dec 2019 | REGISTERED-PRINCIPAL REGISTER |
| 01st Oct 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 01st Oct 2019 | PUBLISHED FOR OPPOSITION |
| 11th Sep 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 21st Aug 2019 | CASE RETURNED TO EXAMINATION |
| 19th Aug 2019 | NOTICE OF ALLOWANCE CANCELLED |
| 13th Aug 2019 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 13th Aug 2019 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 13th Aug 2019 | ASSIGNED TO PETITION STAFF |