ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 24 Aug 2020
Last Applicant/ Owned by
185, Guksabong-ro, Docheok-myeon
Gwangju-si Gyeonggi-do
KR
Serial Number
88165589 filed on 23rd Oct 2018
Registration Number
N/A
Correspondent Address
Thomas J. Moore
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
VON SU GOOD CHICKEN OVEN & FRIED
Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat
Classification Information
Class [029]
Meats and Processed Food Products
Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat
Mark Details
Serial Number
No 88165589
Mark Type
No Service/Collective Mark
Attorney Docket Number
No VONS6003/TJM
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.15.15 -
Flames emanating from objects, numbers or words
03.15.03 -
Chickens, hens, roosters
03.15.24 -
Stylized birds and bats
19.07.01 -
Baskets, including picnic baskets and bicycle baskets
28.01.04 -
Korean Hangul
Legal History
| Status Date | Action Taken |
|---|---|
| 24th Aug 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| 24th Aug 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 21st Jan 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 26th Nov 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 26th Nov 2019 | PUBLISHED FOR OPPOSITION |
| 06th Nov 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 24th Oct 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 24th Oct 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 08th Oct 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 08th Oct 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |