VOLZHENKA

Class [029]
Meats and Processed Food Products

Caviar; processed fish; processed sturgeons; smoked fish; taramasalata being fish roe based dip; fish, preserved; salted fish; bottled fish and shellfish; bottled and prepared fish eggs for human consumption; fish and shellfish-based prepared food, namely, prepared meals consisting primarily of fish and shellfish; caviar-based preparations, namely, prepared meals consisting principally of caviar; seafood, not live; crustaceans, not live; fish rillettes, namely, fish preserves; shellfish rillettes, namely, shellfish preserves; shellfish-based culinary preparations, namely, prepared meals consisting principally of shellfish; foie gras; meat; charcuterie; poultry, not live; game, not live; meat, tinned; meat extracts for culinary purposes; meat, poultry or game-based prepared food, namely, prepared meals consisting principally of meat, poultry or game; preserved, frozen, dried and cooked fruits and vegetables; fruit-based concentrate for cooking; olives, preserved; vegetables-based prepared food, namely, prepared vegetable-based entrees; gherkins; vegetable juices for cooking; truffle juice; truffles, preserved; mushrooms, preserved; truffle mash, namely, truffle paste; onion jams; soups; jellies for food, other than confectionery; jams; marmalade; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; tzatziki; ktipiti, namely, cheese spread; jajik, namely, dairy-based dips; hummus; tapenades; pickles