VOLSHEBNIY KRAY

Class [029]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; alginates for food; anchovy paste; peanuts, processed; albumen for food; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats; edible birds' nests; peas, preserved; mushrooms, preserved; game, not live; unsweetened and unflavored gelatine for food; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil, edible; lard for food; suet for food; fruit-based snack food; charcuterie, sausages; raisins; caviar; casein for food; sauerkraut; isinglass for food; black pudding, blood sausage; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; gherkins; prawns, not live; buttercream; fish croquettes; silkworm chrysalis, for human consumption; toasted laver; spiny lobsters, not live; salmon; onions, preserved; margarine; piccalilli; marmalade; coconut oil, colza oil for food, corn oil, maize oil, olive oil for food, palm kernel oil for food, palm oil for food, rape oil for food, sesame oil, sunflower oil for food; peanut butter; chocolate nut butter, cocoa butter and coconut butter, for food purposes; butter; shellfish, not live; almonds, ground; animal marrow for food; clams, not live; mussels, not live; soya milk; fishmeal for human consumption; fruit pulp; meat, preserved; potato fritters; olives, preserved; lobsters, not live; coconut, desiccated; nuts, prepared; tomato puree; liver pate; fruit pectin for food; liver; pickles; powdered eggs; ham; milk products, namely cream; kefir; koumiss milk beverage; milk beverages with high milk content; whey, yoghurt, fermented vegetable foods, namely, kimchi; salted fish, foods prepared from fish, namely, fish cakes; curd; protein being foodstuffs for human consumption; pollen prepared as foodstuff; cranberry sauce in the nature of compote; apple puree; crayfish, not live, crustaceans, not live; fish, preserved; vegetable salads; fruit salads; bacon; sardines; pork; herrings; whipped cream; fat-containing mixtures for bread slices; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; cheese; tahini; tofu; sea-cucumbers, not live; truffles, preserved; tuna fish; oysters, not live; rennet; fish fillets; processed dates; crystallized fruits, frosted fruits; frozen fruits; fruit preserved in alcohol; potato flakes; hummus chickpea paste; fruit peel; lentils, preserved; potato chips; fruit chips; weed extracts for food; meat extracts; snail eggs for human consumption, in class 029