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VOIELLO
Live/Registered
REGISTERED AND RENEWED

on 03 Oct 2024

Last Applicant/ Owned by

Serial Number

74342860 filed on 23rd Dec 1992

Registration Number

1847802 registered on 02th Aug 1994

in the Principal Register

Correspondent Address

Adam K Sacharoff

Adam K Sacharoff Much Shelist, PC

Chicago, IL 60606

United States

Filing Basis

No Filing Basis

Disclaimer

NO DATA

VOIELLO

[ coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] flour and preparations made from [ cereals, ] pasta [, bread, pastry; candy, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces and condiments; namely, worcestershire sauce, ketchup, soy sauce, and mayonnaise; spices ]

Classification Information


Class [030]
Staple Food Products


[ coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] flour and preparations made from [ cereals, ] pasta [, bread, pastry; candy, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces and condiments; namely, worcestershire sauce, ketchup, soy sauce, and mayonnaise; spices ]


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 74342860

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0006417.0056

44D Filed

Yes

44D Current

No

44E filed

No

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
03rd Oct 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03rd Oct 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
03rd Oct 2024REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
03rd Oct 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
15th Jul 2024TEAS SECTION 8 & 9 RECEIVED
02th Aug 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
24th Jul 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
23rd Jul 2014REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
23rd Jul 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
22nd Jul 2014TEAS SECTION 8 & 9 RECEIVED