REGISTERED
on 27 Dec 2022
Last Applicant/ Owned by
I-15023 Felizzano
IT
Serial Number
79325615 filed on 04th Oct 2021
Registration Number
6932737 registered on 27th Dec 2022
Filing Basis
No Filing Basis
Disclaimer
NO DATA
VITALA
Flour; preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; bakery goods; ready-to-bake dough products, namely, bread doughs, cookie dough; bread; thin breadsticks; sweetmeats being candy; savory pastries; pizzas; pies; yeast
Classification Information
Class [030]
Staple Food Products
Flour; preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; bakery goods; ready-to-bake dough products, namely, bread doughs, cookie dough; bread; thin breadsticks; sweetmeats being candy; savory pastries; pizzas; pies; yeast
Mark Details
Serial Number
No 79325615
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.07.01 -
Corn stalks, corn in the husk
26.03.01 -
Ovals as carriers and single line borders
26.15.03 -
Incomplete polygons and polygons made of broken or dotted lines
26.15.21 -
Polygons that are completely or partially shaded
26.15.28 -
Miscellaneous designs with overall polygon shape
26.17.12 -
Chevrons and angles
Legal History
| Status Date | Action Taken |
|---|---|
| 09th May 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 13th Apr 2023 | FINAL DISPOSITION PROCESSED |
| 13th Apr 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 27th Mar 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 27th Dec 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 27th Dec 2022 | REGISTERED-PRINCIPAL REGISTER |
| 01st Nov 2022 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 11th Oct 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 11th Oct 2022 | PUBLISHED FOR OPPOSITION |
| 10th Oct 2022 | NOTIFICATION PROCESSED BY IB |