VIOSPREAD

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen and dried fruits and vegetables; prepared and packaged meals consisting primarily of cooked fruits and vegetables; prepared meals primarily consisting of cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; dairy-based food spreads; fruit-based spreads; nut-based spreads; cheese spreads; cream cheese spreads and plant-based alternative spreads, namely, plant-based cream; dairy products; dairy-based spreads; low fat dairy spreads; almond spreads; butter; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; sour cream; cream powder; artificial cream (dairy product substitutes); cream alternatives and substitutes, namely, half and half being a combination of milk and dairy cream; non-dairy milk and cream; edible oils and fats; cooking oils; peanut oil; brazil nut oil for food; cashew nut oil for food; mongongo nut oil for food; pecan nut oil; pili nut oil for food pine nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish [other than cod-liver oil]; soya bean oil for food; camellia seed oil for food; chia seed oil for food; date seed oil for food; grape seed oil for culinary use; grapefruit seed oil for cooking; hemp seed oil for food; pomegranate seed oil for food; poppy seed oil for culinary purposes; pumpkin seed oil for food; quinoa seed oil for food; tamarind seed oil for food; tomato seed oil for food; watermelon seed oil for food; flavoured olive oils; olive oils; spiced oils for culinary purposes; butter oil; blended oils for food; hydrogenated oils for food; hardened oils for food; clarified butter; butter for use in cooking; ghee; fruit-based dips; nut-based dips; cheese dips; cream cheese dips and plant-based alternative dips, namely, plant-based cream; dairy-based dips; meat substitutes; vegetable and plant-based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable- based snack foods, namely, fried vegetables; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; fruit based spreads, jams, jellies, marmalades; coconut spreads; coconut-based chocolate spreads; orange spreads; coconut flavoured spreads; cherry spreads; banana spreads; rice milk based spreads; fruit-based snack food; candied fruit snacks; dehydrated fruit snacks; dairy-based beverages; protein milk; dairy cream; dairy cream powder; non-dairy creamer; dairy whiteners for beverages, namely coffee whiteners consisting principally of dairy products; milk powder for nutritional purposes; whipped cream; dairy-based pudding being a dessert; chilled dairy desserts; milk-based desserts; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk products; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; plant-based milk substitutes; milk-based snacks; kefir; kumiss [milk beverage]; hemp milk used as a milk substitute; non-dairy desserts; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; snack foods consisting principally of meat, namely, dried meat; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt with fats of plant origin; vegetable spreads with fats of plant origin; soya-based desserts; plant-based desserts; butter and margarine substitutes with fats of plant origin, namely vegetable oils; plant-based cream; vegetable-based cream; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk substitute based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute based beverages flavored with chocolate.