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VIOLIFE

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VIOLIFE
SEARCHED

on 09 Jul 2024

Last Applicant/ Owned by

UPFIELD EUROPE B.V.

Beethovenstraat 551 - 7th floorNL-1083 HK Amsterdam

NL

Serial Number

2250211 filed on 30th Jan 2023

VIOLIFE

Trademark usage description

advertising; business management; business administration; office functions; organisation of exhibitions and trade fairs for business and promotional Read More

Classification Information

Class [035]
Advertising; business management; business administration; office functions; organisation of exhibitions and trade fairs for business and promotional purposes; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; administration of sales and promotional incentive schemes; organization, operation and supervision of sales and promotional incentive schemes; distribution of promotional matter; wholesale and retail services in relation to meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, oils and fats for food, spreads, fruit, nut, cheese, cream cheese and plant-based spreads, dairy products and dairy substitutes, dairy spreads, dairy-based spreads, low fat dairy spreads, non-dairy spreads, butter, butter preparations, butter substitutes, concentrated butter, blended butter, savoury butters, seed butters, butter made from nuts, cocoa butter, powdered nut butters, margarine, margarine substitutes, edible fat-based spreads for bread, cream, sour cream, cream powder, artificial cream (dairy product substitutes), cream alternatives and substitutes, non-dairy milk and cream, edible oils and fats, cooking oils, nut oils, vegetable oils for food, coconut oil and fat for food, animal oils for food, edible oils derived from fish [other than cod-liver oil], soya bean oil for food, seed oils for food, flavoured oils, olive oils, spiced oils, butter oil, blended oils for food, hydrogenated oils for food, hardened oils, clarified butter, butter for use in cooking, ghee, dips, dairy-based dips, meat substitutes, vegetable and plant-based meat substitutes, meat spreads, meat-based spreads, meat-based snack foods, vegetable spreads, vegetable-based spreads, vegetable-based snack foods, cheese spreads, cheese-based snack foods, nut paste spreads, nut-based spreads, spreads consisting mainly of fruits, coconut spreads, coconut-based chocolate spreads, orange spreads, coconut flavoured spreads, cherry spreads, banana spreads, rice milk based spreads, fruit-based snack food, fruit snacks, dairy-based beverages, drinks made from dairy products, protein milk, cream, being dairy products, non-dairy creamer, dairy whiteners for beverages, milk powder for nutritional purposes, dairy-based whipped topping, dairy puddings and desserts, yoghurt, yoghurts, yoghurt beverages and drinks, yoghurt-based beverages and drinks, drinking yoghurt, yoghurt dessert, soya yoghurt, flavoured yoghurt, custard-style yoghurts, low fat yoghurt, preparations for making yoghurt, yoghurt made with goats milk, milk products, butter milk, butter cream, milk, milkshakes, sour milk, milk curds, flavoured milks, milk solids, dried milk, milk powder, soya milk, milk beverages and drinks, milk based beverages and drinks, flavoured milk beverages and drinks, milk beverages, milk predominating, rice milk, sheep milk, goat milk, cows' milk, fermented milk, evaporated milk, curdled milk, condensed milk, albumin milk, oat milk, milk substitutes, milk-based snacks, kefir, kumiss [milk beverage], hemp milk used as a milk substitute, artificial milk based desserts, almond milk, coconut milk, peanut milk, hazelnut milk, cashew milk, nut milks, snack foods based on nuts, fruit and nut-based snack bars, nut and seed-based snack bars, snack foods based on legumes, tofu-based snacks, soya based snacks, snacks of edible seaweed, protein-based snacks, vegan cheese, vegan cream, vegan cream cheese, cheese substitutes made of vegetable oils, non-lactose cheese made of vegetable oil, yoghurt with fats of plant origin, yoghurt dessert with fats of plant origin, spreads with fats of plant origin, milk substitutes with fats of plant origin, desserts based on milk substitutes, butter and margarine substitutes with fats of plant origin, cream substitutes with fats of plant origin, formed textured vegetable protein for use as a meat substitute, soya-based beverages used as milk substitutes, milk-based beverages, rice milk-based beverages, milk substitute based beverages, milk-based beverages flavored with chocolate, rice milk-based beverages flavored with chocolate, milk substitute based beverages flavored with chocolate, prepared meals consisting principally of vegetables and meat substitutes, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments], spices, ice [frozen water], chocolate, chocolate spreads, chocolate-based spreads, chocolate spreads containing nuts, cocoa-based creams in the form of spreads, chocolate spreads for use on bread, chocolate pastes, coconut-based chocolate spreads, chilled chocolate spreads, mint spreads, caramel spreads, condiments, chutneys, relishes, sauces, savoury sauces used as condiments, mayonnaise, mayonnaise-based spreads, imitation mayonnaise, vegan mayonnaise, mayonnaise with pickles, mayonnaise-based sauces, salad cream, ketchup, ketchups, tomato ketchup, food condiments consisting primarily of ketchup and salsa, ketchup-based spreads, sweet spreads, high protein cereal bars, coffee oils, chili oils being condiments, flavourings and essences for food [not essential oils], sweetmeats made of sesame oil, vegetables pastes, dairy chocolate, dairy free chocolate, dairy confectionery, chocolate food beverages not being dairy or vegetable based, chocolate beverages containing milk, coffee based beverages containing milk, bases for making milk shakes [flavourings], ice cream, ice creams, ice cream substitute, non-dairy ice cream, vegan ice cream, sauces for ice cream, chocolate topping, topping syrups, chocolate syrup, chocolate fondue, chocolate creams, chocolate sauces, chocolate coating, chocolate for toppings, chocolate flavoured coatings, chocolate based products, chocolate for confectionery and bread, frozen yoghurts, custard, custards, custard powder, imitation custard, frozen custard, flapjacks, brownies, chocolate brownies, chocolate cake, flavourings for cakes, chocolate covered cakes, vegan brownies, profiteroles, vegan profiteroles, tarts, chocolate tarts, vegan tarts, vegan chocolate tarts, vegan cakes, chocolate based drinks, fudge based drinks, vegan chocolate based drinks, vegan fudge based drinks, pizzas, pizza mixes, pizza sauces enabling consumers to conveniently view and purchase those goods; information, advice and consultancy relating to all the aforesaid services.

Classification kind code

12

Class [042]
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; agricultural research; agrochemical research; analysis and evaluation of product development; analysis and evaluation of products and services with respect to possible future applications; analysis of product design; analysis of product development; biochemical research and analysis; biological laboratory services; brand design services; conducting of quality control tests; design and development of new products; genetic engineering services relating to plants; preparation of biological samples for testing and analysis in research laboratories; information, advisory and consultancy services relating to all the aforesaid.

Classification kind code

12

Class [043]
Services for providing food and drink; temporary accommodation; bar and bistro services; bar and cocktail lounge services; bar and restaurant services; café and snack-bar services; cafeteria and canteen services; coffee shop services; hotel and motel services; hotel, bar and restaurant services; hotel catering services; preparation and provision of food and drink for consumption in retail establishments; preparation and provision of food and drink for immediate consumption; preparation of food and beverages; providing food and drink as part of hospitality services; providing food and drink catering services for sports events, concerts, conventions and exhibitions; providing food and drink in bistros; information, advisory and consultancy services relating to all the aforesaid.

Classification kind code

12

Mark Details

Serial Number

2250211

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 20
on 10th Jul 2024		Examiner's First Report
Submitted for opposition 223
on 10th Jul 2024		Total Provisional Refusal
Submitted for opposition 22
on 09th Jul 2024		Search Recorded
Submitted for opposition 256
on 06th Feb 2024		Notification of Possible Opposition Sent
Submitted for opposition 257
on 06th Apr 2023		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 05th Apr 2023		Formalized
Submitted for opposition 1
on 05th Apr 2023		Created
Submitted for opposition 228
on 30th Jan 2023		International Registration
Submitted for opposition 30
on 30th Jan 2023		Filed