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VIOLIFE 100% VEGAN
Live/Registered
REGISTERED

on 26 Apr 2022

Last Applicant/ Owned by

Serial Number

79313450 filed on 11th Feb 2021

Registration Number

6709093 registered on 26th Apr 2022

in the Principal Register

Correspondent Address

William C Wright

William C Wright

60 EAST 42ND STREET, SUITE 2520

NEW YORK, NY 10165

Filing Basis

No Filing Basis

Disclaimer

NO DATA

VIOLIFE 100% VEGAN

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars and breakfast cereals; vegan bread, pastries and confectionery in the nature of pastilles and zefir; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, vegan sauces; spices; ice; vegan chocolate; vegan chocolate-based spreads; vegan Read More

Classification Information


Class [029]
Meats and Processed Food Products


Preserved, frozen, dried and cooked fruits and vegetables; jams, compotes; fruit, nut and plant-based in the nature of vegetable-based spreads; dairy substitutes in the nature of cheese substitutes, milk substitutes and butter substitutes; non-dairy spreads in the nature of vegetable-based spreads; butter substitutes; seed butters; butter made from nuts; cocoa butter for food; powdered nut butters; margarine substitutes; edible fat-based spreads for bread; artificial cream; cream alternatives in the nature of artificial cream and substitutes; non-dairy milk and cream; edible oils and fats; vegan cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; soya bean oil for food; seed oils for food; vegan flavoured oils for food; olive oils for food; vegan spiced oils for food; vegan blended oils for food; vegan hydrogenated oils for food; vegan hardened oils for food; vegan dips; meat substitutes; vegetable and plant- based meat substitutes; vegetable-based spreads; vegetable-based snack foods; nut paste spreads; nut-based spreads; vegan spreads consisting mainly of fruits; coconut spreads; coconut-based chocolate spreads in the nature of coconut-based spread also containing chocolate; orange spreads; coconut flavoured vegetable-based spreads; cherry spreads; banana spreads; rice milk-based spreads; fruit-based snack food; candied and dehydrated fruit snacks; non-dairy creamer; oat milk; milk substitutes; hemp milk used as a milk substitute; artificial milk based desserts in the nature of artificial milk beverages containing cocoa; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of processed edible seaweed; protein-based snacks in the nature of nut-based snack foods; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt with fats of plant origin; milk substitutes with fats of plant origin; butter and margarine substitutes with fats of plant origin; cream substitutes with fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; rice milk-based beverages; milk substitute based beverages; rice milk-based beverages flavored with chocolate; milk substitute based beverages flavored with chocolate

Class [030]
Staple Food Products


Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars and breakfast cereals; vegan bread, pastries and confectionery in the nature of pastilles and zefir; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, vegan sauces; spices; ice; vegan chocolate; vegan chocolate-based spreads; vegan chocolate spreads containing nuts; cocoa-based creams in the form of spreads; vegan chocolate-based spreads for use on bread; vegan chocolate pastes; vegan chilled chocolate-based spreads; mint spreads in the nature of mint sauce; caramel sauce spreads; condiments, namely, ketchup and mustard; chutneys; relishes; sauces; savoury sauces used as condiments; imitation mayonnaise; vegan mayonnaise; ketchup; ketchups; tomato ketchup; food condiments consisting primarily of ketchup and salsa; ketchup-based spreads; sweet spreads in the nature of cocoa spreads; high protein cereal bars; chili oils being condiments; food flavourings and essences in the nature of coffee and cocoa essences, other than essential oils; sweetmeats being candies made of sesame oil; vegetables pastes; dairy free chocolate; chocolate food beverages not being dairy or vegetable based; ice cream substitute; non-dairy ice cream; vegan ice cream; sauces for ice cream; vegan chocolate topping; topping syrups; vegan chocolate syrup; vegan chocolate fondue; vegan chocolate creams; vegan chocolate sauces; vegan chocolate-based coating being toppings; vegan chocolate for toppings; vegan chocolate flavoured coatings being toppings; vegan chocolate for confectionery and bread; imitation custard; flavourings for cakes other than essential oils; vegan brownies; vegan profiteroles; vegan tarts; vegan chocolate tarts; vegan cakes; vegan chocolate-based drinks; vegan chocolate based drinks; vegan fudge based drinks

Mark Details


Serial Number

No 79313450

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.11.21 -

Rectangles that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
26th Apr 2022REGISTERED-PRINCIPAL REGISTER
08th Feb 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08th Feb 2022PUBLISHED FOR OPPOSITION
06th Feb 2022NOTIFICATION PROCESSED BY IB
19th Jan 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
19th Jan 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
19th Jan 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05th Jan 2022APPROVED FOR PUB - PRINCIPAL REGISTER
25th Nov 2021TEAS/EMAIL CORRESPONDENCE ENTERED
25th Nov 2021CORRESPONDENCE RECEIVED IN LAW OFFICE