VIOCREME

Class [029]
Meats and Processed Food Products

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; oils and fats for food; spreads, namely, cheese spreads; spreads, namely, fruit spreads; fruit, nut, cheese, and cream cheese spreads; plant-based spreads, namely, nut, legume, fruit and vegetable-based spreads; dairy products and dairy substitutes, namely, butter, margarine, milk, cheese, cream and butter, margarine, milk, cheese, cream made of dairy substitutes; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads, namely, fruit spreads, vegetable spreads; butter; butter preparations, namely, apple butter, peanut butter, clarified butter, nut butters; butter substitutes; concentrated butter being clarified butter; blended butter, namely, butter blended with olive oil, butter blended with honey; savoury butters, namely, pumpkin butter, nut butters, garlic butter; seed butters; butter made from nuts; cocoa butter for food; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream as a dairy product substitute; cream alternatives and substitutes, namely, half and half being a combination of milk and cream, and non-dairy creamer; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish other than cod-liver oil; soya bean oil for food; seed oils for food; flavoured oils for culinary purposes; olive oils for culinary purposes; spiced oils for culinary purposes; butter oil for culinary purposes; blended oils for food; hydrogenated oils for food; hardened oils for culinary purposes; clarified butter; butter for use in cooking; ghee; dips excluding salsa and other sauces, and caramel and chocolate used as dips; dairy-based dips; meat substitutes; vegetable and plant-based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; coconut spreads; coconut-based spreads also containing chocolate; orange spreads; coconut flavoured spreads being coconut-based spreads; cherry spreads; banana spreads; rice milk-based spreads; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages, namely, coffee whiteners consisting principally of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt, namely, milk, fruit; yoghurt made with goats milk; milk products excluding ice cream, ice milk and frozen yogurt; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages with milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; kefir; kumiss being a milk beverage; hemp milk used as a milk substitute; artificial milk-based desserts, namely, desserts with plant-based milk substitutes in the nature of frozen yoghurt, ice cream shakes; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya-based snacks; snacks of edible seaweed; protein-based snacks, namely, snack foods consisting principally of meat; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt made with fats of plant origin; yoghurt dessert made with fats of plant origin, namely, soy, almond, cashew, coconut; spreads made primarily of fats of plant origin; milk substitutes based on fats of plant origin; butter and margarine substitutes madewith fats of plant origin; cream substitutes made of fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk substitute-based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute- based beverages flavored with chocolate; prepared meals consisting principally of vegetables and meat substitutes