agar-agar for culinary purposes;almond milk;animal marrow for food;apple purée;artichokes, preserved;berries, preserved;black pudding;white pudding;br Read More

Classification Information

Class [29]
Meats and Processed Food Products

Agar-agar for culinary purposes;Almond milk;Animal marrow for food;Apple purée;Artichokes, preserved;Berries, preserved;Black pudding;White pudding;Broth;Preparations for making broths;Ox bone based broth (seolleongtang);Butter;Cocoa butter;Garlic butter;Buttercream;Stuffed cabbage rolls;Cabbage rolls stuffed with meat;Cheeses;Blended cheese;Sheep cheese;Processed cheese;Blue cheese;Hard cheese;Cheddar cheese;Curd cheese;Cheese fondue;Ripened cheeses;Goat cheese;Truffle cheeses;Cheese products;Smoked cheese;Low fat cheese;Cheese containing herbs;Cheese containing spices;Mold-ripened cheeses;Soft-ripened cheeses;Olives stuffed with cheese ;Strained soft white cheeses;Cheese in the form of dips;Olives stuffed with feta cheese in sunflower oil;Coconut butter;Apple butter;Blended butter;Coconut fat;Coconut milk;Coconut, desiccated;Savory butters;Butter made of nuts;Coconut milk for culinary purposes;Compotes;Cranberry compote;Cranberry sauce [compote];Apple sauce (compote);Jellies, jams, compotes, fruit and vegetable spreads;Condensed milk;Curd;Lemon curd;Eggs;Scotch eggs;Duck eggs;Hen eggs;Liquid eggs;Tinned fish;Fruits preserved in alcohol;Ginger jam;Jams;Fruit jams;Pickled ginger;Ginger, preserved;Guacamole;Guacamole [mashed avocado];Ham;Ham hocks;Meat jellies;Jellies for food;Lemon juice for culinary purposes;Linseed oil for culinary purposes;Flaxseed oil for culinary purposes;Liver pâté;Marmalades;Fruit marmalade;Orange and ginger marmalade;Oat milk;Oils for food;Olive oil for food;Olives, preserved;Preserved peppers;Pickles;Preserves, pickles;Spicy pickles;Pickled vegetables;Mixed pickles;Vegetables pickled in soy sauce;Quark;Raisins;Infused raisins;Rape oil for food;Sesame oil for food;Shellfish, not live;Shrimps, not live;Soups;Preparations for making soups;Soups and stocks, meat extracts;Canned tomatoes;Peeled tomatoes;Tomato purée;Tinned tomatoes;Tomato juice for cooking;Tuna in oil;Tuna, not live;Vegetable preserves;Grilled vegetables;Soup preparations (Vegetable -);Vegetable soup preparations;Pre-cut vegetable salads;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Preserves made from vegetables;Preserved vegetables (in oil);Whey;Whipped cream;Cream;White of eggs;Egg yolks;Yolk of eggs.

Class [30]
Staple Food Products

Honey glazes for ham;Sauce (Tomato -);Tomato sauce;Tomato ketchup;Tomato based sauces;Apple sauce [condiment];Apple cider vinegar;Bread rolls;Soft rolls [bread];Filled bread rolls;Breads;Ginger bread;Malt bread;Fresh bread;Rye bread;Multigrain bread;Bread buns;Bread doughs;Stuffed bread;Wholemeal bread;Sausage rolls;Fruit breads;Garlic bread;Bread crumbs;Gluten-free bread;Cakes;Fruit cakes;Sponge cake;Chutneys;Chutneys [condiments];Chutneys [condiment];Savory sauces, chutneys and pastes;Condiments;Harissa [condiment];Sauces [condiments];Relishes [condiments];Pickled ginger [condiment];Prepared horseradish [condiment];Minced garlic [condiment];Cranberry sauce [condiment];Ginger puree [condiment];Chili oils being condiments;Chili pepper paste being condiment;Savory sauces used as condiments;Chili oil for use as a seasoning or condiment;Turmeric powders for use as a condiment;Food condiment consisting primarily of ketchup and salsa;Salad sauces;Pepper sauces;Chili sauce;Pizza sauce;Pesto [sauce];Barbecue sauce;Ketchup [sauce];Brown sauce;Pizza sauces;Spicy sauces;Horseradish sauces;Fruit sauces;Tartare sauce;Tartar sauce;Artichoke sauce;Salsa sauces;Remoulade sauce;Food dressings [sauces];Coulis (Fruit -) [sauces];Fruit coulis [sauces];Mayonnaise-based sauces;Hot chili pepper sauce;Sauces for barbecued meat;Garden herbs, preserved [seasonings];Culinary herbs;Marinades containing herbs;Crackers flavoured with herbs;Dried herbs for culinary purposes;Ketchups;Salad cream;Dressings for salad;Salad dressings;Mustard vinegar;Mustard;Mustard preparations for food;Mustard for food;Nougat;Pesto;Piccalilli;Pies;Pies containing vegetables;Pies [sweet or savoury];Fresh pizzas;Pizzas;Pizza dough;Pralines;Chocolate confectionery containing pralines;Profiteroles;Quiches;Quiches [tarts];Ravioli;Ravioli [prepared];Relishes;Pickle relish;Horseradish [relishes];Relish [condiments];Saffron for use as a seasoning;Sandwiches;Open sandwiches;Filled sandwiches;Toasted sandwiches;Wraps [sandwich];Wrap sandwiches;Soy sauce [soya sauce];Soya sauces;Savory sauces;Seasonings;Chili seasonings;Seasoning marinade;Saffron [seasoning];Peppers [seasonings];Seasoning mixes;Food seasonings;Flavorings and seasonings;Marinades containing seasonings;Salts, seasonings, flavourings and condiments;Poppy seeds for use as a seasoning;Sesame seeds [seasonings];Dried cumin seeds;Poppy seed pastry;Tabbouleh;Cooking sauces;Hot sauce;Vanillin [vanilla substitute];Vanilla flavourings for culinary purposes;Vinegars;Flavoured vinegar;Beer vinegar;Flavored vinegar;Fruit vinegar;Pepper vinegar;Wine vinegar;Balsamic vinegar;Yeast;Yeast powder;Yeast extracts for human consumption;Filled yeast dough with fillings consisting of fruits;Filled yeast dough with fillings consisting of vegetables;Filled yeast dough with fillings consisting of meat;Yeast for use as an ingredient in foods;Processed grains, starches, and goods made thereof, baking preparations and yeasts.

Mark Details

Serial Number

UK00003723740

Mark Type

Figurative

Kind of mark

Individual

Village Kitchen "from our kitchen to yours"