VILLADROME

Class [029]
Meats and Processed Food Products

fruit rolls in the nature of pressed fruit leather; candied nuts, candied fruit, candied fruit snacks; soy-based snack food; fruit chips, fruit leathers, pressed fruit paste, fruit peels, fruit conserves and preserves, fruit pulps and rinds, fruit-based fillings for cakes and pies; banana chips and yucca chips; vegetable paste; fruit topping; dairy products, namely, milk, cream, and yogurt excluding ice cream, ice milk and frozen yogurt; cheese, cheese food, cottage cheese; half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; cheese spreads; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and vegetable-based food beverages; milk-based beverage containing coffee; soy milk-based beverage used as a milk substitute; vegetable-based food beverages; non-alcoholic egg nog and egg nog mixes; egg product, eggs and egg substitute; unflavored and unsweetened gelatins; dairy-based, fruit-based and vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable oils for food, salad oil, cooking oil and edible oils; edible fats, preserved truffles and truffle juice; prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; meat; hamburger; pork rinds; hot dogs; luncheon meats; frankfurters; fish, not live; poultry; chicken; game, not live; veal and processed lamb; pickles; chili; jerky; food package combinations consisting primarily of cheese, meat and/or processed fruit; cheese and cracker combinations; processed almonds; dairy and vegetable based chocolate food beverages; chocolate milk; snack mix consisting primarily of candied nuts; shakes